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If you are an avid reader of this column, you know that I love getting together with friends and pairing different foods and wines together. We’ve paired Halloween candy, BBQ sauces, pizzas, Girl Scout cookies and desserts. This past weekend we had a fantastic time sitting with Chef Gary from The Rolling Pig to pair wines with his gourmet dips.  

It seems that most everyone is Irish, at least on Saint Patrick’s Day. And although my family is truly Irish (just ask Grandma Flanagan!), we haven’t inherited a love of many of the Irish foods typically served this time of year. Sorry, Grandma, but cooked cabbage has been pretty much banned from our house due to its pungent aroma, and corned beef, looking all red and stringy, is just not our cup of tea either. While we do enjoy potatoes, since they’re such a menu staple, they don’t bring on the St. Patty’s Day spirit. My husband and children would be content to celebrate with Lucky Charms cereal, which is also a staple in our home (don’t judge!), but I want to go with something a little more traditional. And while Irish and Irish-for-the-day traditionally celebrate with green beer, whiskey, Baileys, or Irish coffee, I’m looking for a more family-friendly way to mark the day at home. 

The Old Farmer says of the month of March (and I quote), “In like a sea lion, cold and wet with fishy breath. Rain to snow and snow to rain—di-si-do and back again!  This month can’t be trusted; the hinge of spring has rusted.”

There are two annual book sales at the Newton Falls Public Library, one in the spring and one in the fall. There’s also a small cart in the lobby where people can buy books year-round. All sales are put on by the Friends of the Newton Falls Public Library.

The Friends of the Library is a non-profit organization founded in 1979 dedicated to supporting the library. The money from the book sale, as well as what’s brought in from their other fundraisers, pays for supplies, prizes, and special programs during Summer Reading. The money also goes toward projects to improve the library, such as siding the garage, and all of our other speakers and programs throughout the year, including the Harvest Fest.

Along with running the book sales, the Friends also volunteer at the library and sponsor programs like the Annual Poetry and Short Prose contest. Membership is open to anyone, and those interested can pick up an application at the library’s circulation desk. The Friends of the Library are currently running a spring membership drive, and any new or renewed memberships between March 3 and May 20 will be entered into a drawing to win a Kindle Fire HD, so it’s an excellent time to join for anyone who’s interested.

For answers to your questions, visit the Newton Falls Public Library, 204 S. Canal Street, Newton Falls or phone 330-872-1282. For information about all the free library programs or hours, visit our website at www.newtonfalls.org or our Facebook page, www.facebook.com/NewtonFallsLibrary.

 

For answers to your questions, visit the Newton Falls Public Library, 204 S. Canal Street, Newton Falls or phone 330-872-1282. For information about all the free library programs or hours, visit our website at www.newtonfalls.org or our Facebook page, www.facebook.com/NewtonFallsLibrary.

 

Have you noticed? It’s getting lighter closer to breakfast and is still light out after supper! The temperatures have warmed (albeit very slowly) but you know spring is around-the-corner now that the sap buckets are hung and local breakfasts are serving hotcakes and maple syrup.

It was time to go outside – Doodle Dog was tired of being cooped up indoors! Some furry rodent had supposedly predicted that winter would be camped out for quite a while longer, but some other furry rodent claimed that wasn’t true. Doodle Dog didn’t know who to believe so the only thing he could do was go and find out for himself and see what his own floppy ears told him!

As the cold stabilization stage starts to wind down this year, I had the chance to sample some of the new wines we are going to release this year. Sampling some of the wines before they are finished is one of my favorite jobs around the winery. This sort of sampling, called barrel sampling, can really give you a great idea on how the wine is going to finish.

One of our patrons, an avid walker and biker, was making plans to spend a few weeks in late spring or early summer going around the Little Loop of the Buckeye Trail.

The Buckeye Trail winds around the interior of Ohio. It’s made up of twenty-six sections and covers around 1,444 miles altogether. The Little Loop is comprised of the Akron, Bedford, Burton, and Mogadore sections, as well as part of the Massillon section. According to a post on the www.buckeyetrail.org Trail Talk forums, the Little Loop covers 229 miles [http://buckeyetrail.org/TrailTalk/index.php?topic=439.0].

The official Buckeye Trail website, www.buckeyetrail.org, states that 93% of the Akron section, 68% of the Bedford Section, 41% of the Burton section, 32% of the Mogadore section, and 47% of the Massillon section are off-road, suggesting that they may not be ideal for biking. The Trail Talk forums confirmed our suspicions. When a member posted in the forum asking whether it’s possible to bike sections of the trail (though not the Little Loop specifically), others discouraged them. The Buckeye Trail is intended for hiking, and biking could actually damage parts of it [http://buckeyetrail.org/TrailTalk/index.php?topic=144.0].

Our patron checked out Robert J. Pond’s “Follow the Blue Blazes: A Guide to Hiking Ohio’s Buckeye Trail,” other copies of which are available through CLEVNET. For more Ohio hiking routes, Diane Stresing’s “60 Hikes Within 60 Miles, Cleveland,” Ralph Ramey’s “50 Hikes in Ohio” and “50 More Hikes in Ohio,” and “Ohio Trails and Greenways,” edited by Annemarie Kuhn, can be checked out here at Newton Falls Public Library. For bike routes specifically, “Biking Ohio’s Rail-Trails” is available through CLEVNET.

 

For answers to your questions, visit the Newton Falls Public Library, 204 S. Canal Street, Newton Falls or phone 330-872-1282. For information about all the free library programs or hours, visit our website at www.newtonfalls.org or our Facebook page, www.facebook.com/NewtonFallsLibrary.

 

Why do some people let their potential for lifetime wealth slip away? Some people are better off economically at 30 or 40 than they are at 50 or 60. In some cases, fate deals them a bad hand. In other cases, bad decisions and inaction are to blame.

They buy depreciating assets, instead of allowing assets to appreciate. In 2012, a Federal Reserve Survey of Consumer Finances noted that only 52% of American households earn more money than they spend. They rack up debt and live on margin. What are they spending so much on? It isn’t just consumer staples – it’s not unusual for a family to “keep up with the Joneses” and buy the latest nonessential items.1

Contrary to the bumper sticker, he who dies with the most toys does not necessarily win, and he may leave a pile of debt and little savings behind. Today’s hottest cars, clothes, flat-screens, phones and tablets may be tomorrow’s discards.

They never contribute to an IRA or qualified retirement plan. For all the flak directed recently at workplace retirement plans and IRAs, they still provide a tremendous opportunity to save and invest. They are tax-advantaged, which contributes to greater compounding of the assets within them. With a Roth IRA, qualified withdrawals are tax-free for the original owner.2

They never build up an emergency fund. Financial challenges will arise, and a rainy-day fund can help you meet them. Even the wealthy need cash reserves.  Striving to save for that rainy day also helps to promote good lifelong saving habits.

They never seek to own. Who gets rich by renting? Ownership of real property or a business comes with its headaches, but it may also leave a middle class or working class individual much wealthier over time.

They invest without a strategy. Chasing the return at any cost, impulsive stock picking and market timing – these are behaviors that may lead to frustration instead of financial freedom. Clichés become clichés because they are true, and the financial cliché of “get rich slowly” has proved true for many. Instant wealth seldom comes from picking a hot stock or fund; indeed, that wealth may be fleeting. These truths don’t stop people from “putting it all on black” – hazardously assigning an excessive portion of their assets to one investment or market sector.

They accept a “forever middle class” mindset. Some people define themselves as middle class and accept that definition all their lives. The danger is that this can amount to a kind of psychological barrier, a sense that “this is it” and that “getting rich” is for others.

With all the dire articles out there about the diminishing middle class in America, the fact is that upward mobility is much more common here than in many other nations. Yet in this land of opportunity, people have some intriguing perceptions about the middle class.

Last year, the Pew Research Center conducted a poll of 2,508 American adults which had some interesting results. Only 48% of those earning at least $100,000 identified as upper class or upper-middle class. Amazingly, 6% of respondents at that income level actually felt that they were lower class or at least lower-middle class. Additionally, 18% of those with incomes from $50,000-99,000 identified themselves as lower class or lower-middle class, though 65% (correctly) believed they were middle class.3

The poll also asked how much money a family of four would need to live a middle class lifestyle. Answers to that question varied by income bracket: while the median response across the poll was a reasonable $70,000, respondents with family incomes of at least $100,000 gave a median response of $100,000, while families earning less than $30,000 said $40,000 would do.3

Behavior & belief may count as much as effort. It takes some initiative to create lifetime wealth from present-day affluence, but a person’s outlook on money (and view of the purpose of money) can influence that effort – for better or worse.

 

Christopher Perme may be reached at 330-527-9301 or cperme@financialguide.com www.permefinancialgroup.com 

 

Christopher Perme is a registered representative of and offers securities, investment advisory and financial planning services through MML Investors Services, LLC. Member SIPC. (www.SIPC.org) Supervisory Office:  1660 West 2nd Street, Suite 850 Cleveland, OH  44113. 216-621-5680. Perme Financial Group is not a subsidiary or affiliate of MML Investors Services, LLC or its affiliated companies.

 

Citations.

1 – business.time.com/2012/10/23/is-the-u-s-waging-a-war-on-savers/ [10/23/12]

2 – schwab.com/public/schwab/resource_center/expert_insight/retirement_strategies/planning/saving_for_retirement_ira_vs_401k.html [10/10/12]

3 – economix.blogs.nytimes.com/2012/08/23/who-counts-as-middle-class/ [8/23/12]

 

“Maple syrup is a unique product made in a limited part of the world, and Ohio is fortunate to be located in the heart of it,” explained Nate Bissell, owner of Bissell Maple Farm and board member of the Ohio Maple Producers Association. Bissell and his colleagues at the Ohio Maple Producers Association want you and your family to visit them to find out how they make this local treasure during the ‘Maple Madness Drive It Yourself Tour,’ which starts this weekend.

Mardi Gras, that is.  Fat Tuesday, the day before Ash Wednesday, beginning of the Lenten season.  Carnavale, Carnival, Carnaval, Karneval, Faschtnact/Fasching…whatever your ethnic background, if there’s a shot of Catholic in there anywhere (or even if there’s no Catholicism but a lot of fun-lovers), you may be acquainted with Mardi Gras, one way or another.

SANK!  The word is SANK!  The past  tense of “sink”  is “sank”…”sank”, not “sunk”.  “Sunk” is the perfect tense, which is either being shamefully abused or ignored most of the time by people who ought to know better.  If I have to listen to some talking head on a TV screen or hear a faux-authoritative voice on the radio tell me, “That-there ark Mr. Noah was buildin’ just up ‘n’ sunk on the way to Mt Ararat this mornin’”, I’m likely to scream…as I have been known to do upon other occasions.  Whole bunches of other words have lost any connection to their past, present and future tenses as well.  The word “might” has been kicked unceremoniously aside for the use of the word “may”.  It makes me crazy.

One of our patrons stocks several bird feeders year-round. With the cold weather we’ve been having lately, she was worried about how her birds were keeping warm. Putting “how do birds stay warm” into an online search engine showed that this is a popular concern.

Some birds will fly south for the winter, especially the species that eat insects rather than seeds. However, the ones that stick around in snowy climes have their own ways to stay cozy. Birds’ natural oils help waterproof their feathers, and some birds will grow extra feathers for the winter. Like people, they can shiver to stay warm, and they’re also known to sit in the sun when they can, sometimes spreading their wings to get as much sun as possible. When sunshine isn’t an option, they fluff up their feathers to trap pockets of air, which then serve as excellent insulation. On especially cold nights, some will enter a torpor, dramatically lowering their body temperature and heartbeat so as to conserve warmth. They may also huddle together and share heat that way.

To keep their legs warm, birds can either stand on one leg, tucking the other up under their feathers, or hunker down to keep both legs cozy. According to an article at birding.about.com, the special scales on birds’ legs also can help retain heat [http://birding.about.com/od/birdingbasics/a/howbirdskeepwarm.htm].

Bird lovers have several ways to help their feathered friends make it through the winter. Providing good winter food such as suet and black oil sunflower seeds will give birds the calories they need to stay warm. Keeping a heated birdbath will give them a reliable source of drinking water. Finally, having a clean birdhouse, roost box, or just a yard full of evergreen trees and shrubs can give birds a snug place to roost. Sally Roth’s “Attracting Birds to Your Backyard” suggests putting your old Christmas tree outside where it can serve as a shelter.
For information on building birdhouses and birdfeeders, patrons can check out some of the books we have here at the library, including Paul Meisel’s “Bird-Friendly Nest Boxes & Feeders” and Don McNeil’s “The Birdhouse Book.” For information on attracting and feeding birds, we have “North American Birdfeeder Guide” by Robert Burton and Stephen W. Kress, and “Attracting Birds to Your Backyard” by Sally Roth.

For answers to your questions, visit the Newton Falls Public Library, 204 S. Canal Street, Newton Falls or phone 330-872-1282. For information about all the free library programs or hours, visit our website at www.newtonfalls.org or our Facebook page, www.facebook.com/NewtonFallsLibrary.

One thing I have learned over the years is that wine tastes the best when shared with friends with some friendly competition. On any given Sunday night you can find us hanging out with the owners of Sharon James Cellars (11303 Kinsman Road, Novelty, Ohio – www.sharonjamescellars.com) enjoying some wine and playing a variety of board games.
Between Apples to Apples, 5 Second Rule to War, and even Go Fish, to Scrabble or Monopoly, we almost always have some type of board game going. The topics we cover in conversation, the bets we place on the next move and the laughs we have from each game make it memorable each week.

So as we were talking one night we thought why not bring this type of friendly competition to the winery. So, think your strategy is best for winning Connect Four? Or maybe your drawing skills will have you crushing the competition in Pictionary? Do you have the lucky hand at rolling Yatzee??

Then we have a fantastic event for you! Join us at Candlelight Winery for our first Game Night on Saturday, March 8th from 7-10pm! You and a team member will play a round of 3 games against other teams throughout the night. The teams with the highest scores at the end will win some fantastic prizes.

There is no charge to play but please make a reservation by calling the winery or stopping by so we can put the brackets together.

Many are the stories of family wealth lost. In the late 19th century, industrial tycoon Cornelius Vanderbilt amassed the equivalent of $100 billion in today’s dollars – but when 120 of his descendants met at a family gathering in 1973, there were no millionaires among them.1
Barbara Woolworth Hutton – daughter of the founder of E.F. Hutton & Company, heiress to the Woolworth’s five-and-dime empire – inherited $900 million in inflation-adjusted dollars but passed away nearly penniless (her reputed net worth at death was $3,500).1,2
Why do stories like these happen? Why, as the Wall Street Journal notes, does an average of  70% of family wealth erode in the hands of the next generation, and an average of 90% of it in the hands of the generation thereafter? And why, as the Family Business Institute notes, do only 3% of family businesses survive past the third generation?1,3
Lost family wealth can be linked to economic, medical and psychological factors, even changes in an industry or simple fate. Yet inherited wealth may slip away due to a far less dramatic reason.
What’s more valuable, money or knowledge? Having money is one thing; knowing how to make and keep it is another. Business owners naturally value control, but at times they make the mistake of valuing it too much – being in control becomes more of a priority than sharing practical knowledge, ideas or a financial stake with the next generation. Or, maybe there simply isn’t enough time in a business owner’s 60-hour workweek to convey the know-how or determine an outcome that makes sense for two generations.  A good succession planner can help a family business deal with these concerns.
As a long-term direction is set for the family business, one should also be set for family money. Much has been written about baby boomers being on the receiving end of the greatest generational wealth transfer in history – a total of roughly $7.6 trillion, according to the Wall Street Journal – but so far, young boomers are only saving about $0.50 of each $1 they inherit. If adult children grow up with a lot of money, they may also easily slip into a habit if spending beyond their means, or acting on entrepreneurial whims without the knowledge or boots-on-the-ground business acumen of mom and dad. According to online legal service Rocket Lawyer, 41% of baby boomers (Americans now aged 50-68) have no will. Wills are a necessity, and trusts are useful as well, especially when wealth stands a chance of going to minors.1,4
Vision matters. When family members agree about the value and purpose of family wealth – what wealth means to them, what it should accomplish, how it should be maintained and grown for the future – that shared vision can be expressed in a coherent legacy plan, which can serve as a kind of compass.
After all, estate planning encompasses much more than strategies for wealth transfer, tax deferral and legal tax avoidance. It is also about conveying knowledge – and values. In the long run, nothing may help family wealth more.

Christopher Perme may be reached at 330-527-9301 or cperme@financialguide.com www.permefinancialgroup.com

Christopher Perme is a registered representative of and offers securities, investment advisory and financial planning services through MML Investors Services, LLC. Member SIPC. (www.SIPC.org) Supervisory Office:  1660 West 2nd Street, Suite 850 Cleveland, OH  44113. 216-621-5680. Perme Financial Group is not a subsidiary or affiliate of MML Investors Services, LLC or its affiliated companies.

Citations.
1 – tinyurl.com/qblyk6v [3/8/13]
2 – investorplace.com/2013/08/woolworths-heiress-outspent-a-near-billion-dollar-fortune-died-penniless/#.Us8-D7SLXs8 [8/2/13]
3 – fa-mag.com/news/why-wealth-disappears-8227.html [9/7/11]
4 – forbes.com/sites/lawrencelight/2013/11/22/how-to-inherit-wealth-without-screwing-up/ [11/22/13]

Doodle Dog uncurled his little body and slowly stretched his legs so that they peeked out over the edge of his cozy bed, extending his paws so that they untucked from the soft blanket keeping the floppy-eared puppy, his legs and his paws quite warm and comfy. About to curl right back up again, Doodle Dog thought of all the woodland creatures who lived in the park, in the meadow and in the forest at the edge of the lake with the warm blankets of grass and flowers and leaves and thistles to keep them cozy. He wanted to keep exploring outside today, but one glance out the window (that he still thought was hung in the wrong place) and he could see the land still dressed in snowy white. Many of the other animals spent this time of year tucked in their warm homes and snoring away. They had the right idea – Doodle Dog thought hibernating sounded pretty good right about now!

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One of the revolutionary new trends in hair care is the Global Keratin Hair Straightening Treatment or “Brazilian Blowout.” This in-salon treatment was designed to help clients with kinky, curly and unruly hair achieve a sleek, stylish, and manageable hairstyle that can last up to three months. Global Keratin treatments are even gentle enough to allow children to have their hair straightened.

The treatment works by  introducing keratin complexes to the hair follicle. Keratin fills in the cracks and fissures that develop naturally in your hair, smoothing and taming damaged hair. After the keratin has set, a hot iron is applied to seal in the healing compounds.  The Keratin treatment will not stop you from having more fun with your hair and can be used with color treatments, actually, it will seal in the dye if you have the color done before the Keratin treatment, giving you an extra bonus for your dollar.

Global Keratin Hair Straightening Treatments cost about $150–$600 depending on a client’s hair length and can be performed on all types of chemically treated (bleached, hi-lights, colored, permed, relaxed or previously straightened) and virgin hair.
Ask your hair-care professional today if Global Keratin is right solution for you.

Well, here we go again.  The Mayan “end of the world” didn’t pan out, so, now we can look forward to the Viking Apocalypse.

It seems that in some enormously long poem in Norse mythology written in the 13th century by( Here’s a name to conjure with) Snorri Sturlson, the gods of just about everything and nothing have a whopper of a fight, incorporating three roosters, a giant hound, ravens, eagles, a huge wolf(which eats the sun), a serpent and Lord-only-knows how many other creatures.  The narrative goes on with a fire-breathing dragon and—here’s the connection—the Fimbulnetr, Mighty Winter.  In fact, there are three winters without a summer and just about everyone and everything  go off to hell in a handbasket .  Those Vikings!  What a bunch of fun-lovers!

Well, it inspired Richard Wagner (Twilight of the Gods and all that).

And it sounds like an advertising ploy for some crowd in York, England at the Viking Center where the Jorvik Viking Festival was going on last weekend (February  21-23).  They claim to believe that THE moment will be on February 22 .  Heck, it’s as believable as most of the other end-of-the-world prophecies so far.  And we’ve got the winter part.  Polar Vortices “R” Us!

So it’s a good thing that I went to the Great Big Home and Garden Show before that.  Not a Viking in sight but plenty of other interesting things…beginning with the weather.  It was warm enough that I took my coat off and left it in the car.  When was the last time anybody could do that without risking frostbite?  The I-X Center was in the Goldilocks Zone—not too hot, not too cold, just right—and lots of attendees were without the heavy coats to which we’ve all become accustomed.  Refreshing, I calls it.

The BIG landscape  and outdoor design firms were not totally able to persuade all of the plants in their displays that it really, really WAS actually spring outside.  The primroses fell for that line but a lot of the  shrubs and bushes weren’t buying it; their buds were pretty tightly furled and not terribly green.  There was, as usual, a lot of water,  splashing from fountains, burbling along in faux brooks, trickling over pebbles.  Good thing the restrooms are nearby.  These large companies all adopted themes for their displays—Sicily, Tuscany, etc.  A couple of them decided to get real and went with “Ohio Beer Garden”—co-operating with the Great Lakes Brewing Company—and “Backyard Barbeque”.  Another had a wall-mounted concrete dining table inset with rectangular plots for growing herbs.  You’d have to watch where you put your bread plate but you could use your fork for weeding after dessert.  The really interesting one was the genuine rock garden that had mushrooms made out of some bizarre stone formation mounted on concrete bases—fun fungi.  The Lorain County JVS had a fine entry, the only non-professional one, I think(Over in the Student Model Home Design competition,  Theodore Roosevelt High School in Kent carried the local flag).  My work as a proofreader is never done.  I notified a pair of workers at the semi-outdoor bistro serving lovely meals in the garden section that someone should check the spelling on their boards advertising the fare available.  I can sort of understand missing  pancetta, it’s  Italian bacon that not everyone has ever seen or heard of, but leaving a “p” out of peppers is NOT acceptable and “carmel”( a place in California) is NOT the same as “caramel” (a beige to dark brown confectionery product made by heating any of a variety of sugars—flavoring, filling, topping), as in caramelized onions.  They seemed puzzled that anyone noticed.

As usual, the variety of entries was simply amazing and I set off to see them all…got pretty close.  Full disclosure : I do NOT do Ferris wheels.  The whole, vast space is divided, more or less, into four sections : (1) construction, remodeling & renovation, (2)lawn, garden & outdoor, (3) home décor, household products& services; lifestyle, wellness & recreation (4) arts & crafts, with the Playground World in the center.

The Closet Factory was showing off closet designs that were bigger than my entire bedroom.  There were samples of worm dirt—honest, worm dirt—available in the gardening section, also cute little packets of heirloom seeds of all sorts.  In a triumph of hope over good sense, I purchased several of these, beguiled by the fact that many of them say, “A cold period and light are necessary for germination.” “We’ve got that,”  I said to myself, ignoring the information that  at least 6 hours of full sun per day is also necessary for full growth and my yard could be a playground for vampires, since the sun does not shine there all that often.  Then again, we could just take out all of the trees and replace them with the metal palms—quite fetching ones—available at one spot.  Pettiti’s was sponsoring a fellow speaking about straw-bale gardening—he wrote a book—that looked interesting; it was well-attended by Yankees and Amish alike.  I should have purchased the book.

One of the places that caused a chuckle was the display of Inada massage chairs.  I was heading up an aisle when I looked to my left and there was a array of 15 or so chairs, all with people in them, smiling.  Men, women, Amish, Yankee, older, younger, all looking happy.  One Amish gentleman who , reluctantly, climbed out of one of the chairs and said to me, as he put on his boots, “If I could run one, I’d buy one of those.”  I could run one but I couldn’t afford it.  Would have to put an addition on the house to keep it in; it’s not exactly something that you’d put in the living room.  Looks a little like a torture device.  I tried one out.  I smiled.

Sometimes bon appetit, the 0h-so-upscale cooking magazine, is just too much.
They just assume that everyone has access to—and a budget for—artisan cheeses and spirits, baby organic lettuces, at least four different varieties of milk…and we don’t mean simply whole, skim, 2% and buttermilk…oh no.  You’re deprived unless the shelves boast the lactic fluid of cows, goats and maybe the wild ibex.  There must be soy milk (tough to squeeze those little guys), almond milk (This is a revival from the Middle Ages when nobody had refrigeration and cow’s milk had, basically, no shelf life at all.  Almond milk could be created from ground almonds and water, still no easily-available ingredient at your local castle), coconut milk, rice milk, oat milk, hemp milk(!), or even kefir, a fermented milk product claimed to be pro-biotic (Good for you and your personal internal digestive flora.).    Whole grains of every shape, size and source, honey from Mt. Whatzit, imported Himalayan pink salt…bon appétit loves them all and demands that you have them at your fingertips to follow their recipes.  We won’t even go into the specialized cooking utensils; Martha Stewart is just the same—2” biscuit cutters. 3” biscuit cutters , 11” pans, 14” pans, 6” tart pans, metates—gotta have them all, no substitutions.

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Recently, I heard an interview with a writer in Nebraska, who compared this winter’s polar vortex conditions to the ninth circle of hell mentioned in Dante’s “Inferno”. That reference brought to mind a quote by writer Oscar Wilde, who said, “Life imitates art far more than art imitates life.” Lately I’ve realized that this is not the case, at least in my life. Lately, I’ve been feeling like a character in a book by children’s’ author Laura Numeroff, who wrote, “If You Give a Mouse a Cookie.”
While a cookie would be appreciated, most mornings, I simply want to quietly drink some coffee and start my workday. But before I can do that, I must load lunchboxes and issue reminders…Is your homework in your backpack? How about library books? Is your hair brushed? How about your teeth? Heated discussions ensue about the need for boots, hats, gloves, and/or snow pants. The discussion is tabled while we try to determine why the kitchen trash smells like something dead. Once the trash is removed and the demon-odor has been exorcised, its time to rush out the door, only to have kids returns for a forgotten hairbrush and backpack. The delay means we arrive at the bus stop just in time to hear the school bus turn the corner at the end of the street.

We’ve gotten this question a lot in the past few months. The desk everyone’s been talking about is the reference desk, and the lady in question is Carol Baker, who had been our reference and adult services librarian here for quite a while. If you’ve been to the Newton Falls Public Library in the past thirty seven years, chances are you’ve seen Carol. She started here in 1976 as a children’s librarian and went on to hold numerous positions, such as teen librarian, adult services librarian, assistant director, and reference librarian, before retiring at the end of 2013.
Always willing to help out anyone with a question, Carol was so proficient at finding the answers that Richard Miller’s 2011 article in The Bridge posed the question that she might be the smartest woman in the world. One of our library staff members reminisced that no matter what question they asked, even if it was just something they were curious about, Carol would go above and beyond, putting all of her heart and expertise into finding the answer. Carol started writing the Ask the Librarian column to share some of the particularly interesting and unusual reference questions she was asked, and she was always impressed by the readership it garnered.

While December 31st, 2013, was Carol’s last day working as one of our librarians, she’s already been back in several times to check out books and to attend our monthly book discussion group, which she was instrumental in forming. She plans on using her newfound free time to travel more, though she can often still be spotted out and about in Newton Falls. While patrons and library staff alike miss having her around, we’re happy for her to be able to enjoy some well-earned time of her own.

For answers to your questions, visit the Newton Falls Public Library, 204 S. Canal Street, Newton Falls or phone 330-872-1282. For information about all the free library programs or hours, visit our website at www.newtonfalls.org or our Facebook page, www.facebook.com/NewtonFallsLibrary.

Some people start saving for retirement at 20, 25, or 30. Others start later, and while their accumulated assets will have fewer years of compounding to benefit from, that shouldn’t discourage them to the point of doing nothing.
If you need to play catch-up, here are some retirement savings principles to keep in mind. First of all, keep a positive outlook. Believe in the validity of your effort. Know that you are doing something good for yourself and your future, and keep at it.

Thankfully, this month is flying by! Sure we made it through Groundhogs Day, Valentine’s Day, some more rough Cleveland winter days but when I looked at the calendar today I realized that I almost missed my favorite thing about February – Open That Bottle Night (OTBN).

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Having a bad day ? Bad week?  Your month is not going as you had planned?  You might need a little pampering.  A little relaxation after a stressful day or week could just be what would put you back on top of your game.

Salon/spa establishments not only can help you look your best by offering services such as manicures, pedicures, hair cuts and styling but they can also help you feel your best by offering spa services such as massages, facials and body wraps.  

Little things matter. When planning for retirement, people naturally think about the big things – arranging sufficient income, amassing enough savings, investing so that you don’t outlive your money, managing forms of risk. All of this is essential. Still, there are also little financial adjustments you can make at mid-life that may pay off significantly for you down the road.

Though the insides of the new office were still slightly strange to Doodle Dog, the floppy-eared puppy figured the outsides would still be slightly familiar, so he slipped out the new door to the new porch stoop and onto a sidewalk that seemed a bit strange but indeed a bit familiar too. He remembered that the moving truck hadn’t gone that far at all and that he could still see the old building from where the new building lived. In fact, in all his explorations of the town, there was a good chance that he’d scampered by this very spot several times before this – it was just now a starting point instead of a middle one.

This week’s installment is a little light on recipes, and heavy on the rambling part. But I’ve got a very good reason. Because this Saturday, February 15th, the nice folks at the Burton Chamber of Commerce will be holding their annual Tree Tapping Ceremony. This event signifies the official start of Maple Syrup Season, and hopefully, the end to this seemingly eternal bitter winter weather we’ve been having. So for those of you who, like me, are desperate to see ANY sign of spring, maple tree tapping is a pretty big indicator that some day soon, we’ll be seeing forsythia and daffodil blooms in places where snowdrifts have taken up residence the last few months. 

While many of us are still hoping to get through the cold Cleveland weather, the vineyards around northeast Ohio have another focus – the months of warmer temperatures that will be here soon. (Yes, I promise warmer weather will be here at some point…)

Don’t you just every so often look out the window or open the door or read the weather forecast and feel like the little boy  on the  internet the other day?  The little guy must have been about four years old, bundled up to a fare-thee-well in mittens, hat , snowsuit and he was out shoveling snow, clearing the sidewalk or something, the snow was close to knee-high on him, the snow shovel was about as big as he could handle and the flurries were still swirling around.  That’s the picture on the video.  The sound portion was a hoot.  

This has been a good winter for those of us who love cold and snow. It has also been a good winter to observe birds at the feeder. Winter birds are some of my favorite and I enjoy watching them steal seeds from the feeder and hang upside-down from the suet block. Tufted titmouse. Northern cardinal. Downy and Hairy woodpeckers. Nuthatch. Blue jay. During the cold snap (one of the cold snaps, anyway), a Red tailed hawk visited our feeder. Of course, it wasn’t interested in the seeds and suet. Turns out it was very interested in one of our chickens. It was reluctant to give up an easy meal, but the hawk flew off angrily with an empty stomach. The chicken survived and our breakfasts have remained tasty!

The Super Bowl is over and now my ultimate favorite sporting event is about to begin! I love watching the Olympics – especially the Winter Olympics. Sure, there are the normal favorites of skiing, ice skating and hockey. But I really like watching some of the other sports,  my favorite Olympic sport is Curling. Most people find it quite dull but I am just amazed on the teamwork, the precision, the focus and how the smallest mistake can change the game. 

If you’re feeling the effects of the ice and snow of an unusually cold Northern Ohio Winter, you’re not alone. And now that all the major holidays, including Groundhogs’ Day are over, you can spend a little extra time pampering yourself. There’s no time like the present to give yourself the gift of a few at-home spa treatments.

First, let the eyes have it. If you wake up some mornings looking a little puffy eyed due to lack of sleep or poor indoor air quality, use this super quick tip to give your eyes to some serious TLC. For a simple eye de-puffer, here’s all you need to do. Make a cup of tea for you and a friend using one chamomile tea bag per cup. Remove tea bags and place them in the refrigerator until chilled. Place cool tea bags on closed eyes for 10 minutes, then remove from your well-rested eyes. In addition to helping de-puff your tired eyes, drinking chamomile tea is also purported to be good for stomach pain, migraines and in helping induce sleep.

Now that your eyes have been treated, it’s time to address the rest of your face. Try this hydrating facial mask to combat the freeze-dry effects of the latest Arctic Blast.

 

Milk and Honey Facial Mask 

(courtesy of Bath by Bettijo)

4 T powdered milk

2 T warm water

2 T honey

 

Combine ingredients and stir until smooth. Spread mixture on face, avoiding mouth and eyes. Wet a washcloth with warm water and let it rest over the mask for 10 minutes. Rinse the mask off, then pat dry.

Now that your face is feeling fresh and full of moisture, it’s time to address the dry skin on the rest of you. This simple to make body scrub is full of natural ingredients. And coconut oil makes it perfect for banishing dry, scaly winter skin. I’d like to give a shout out to my friend Lori for introducing me to this fabulous treat.

Brown Sugar & Coconut Body Scrub 

(adapted from onehundreddollarsamonth.com) 

1 1/4 cups brown sugar

6 T coconut oil

2 T vanilla extract

small jars or tubs with lids for storing

Melt the coconut oil in a microwave-safe bowl until soft, and then combine with brown sugar, mixing to remove any lumps.  Add vanilla extract and mix well.  When the mixture is completely combined, transfer to jars with lids and save for personal use, or share with friends. And now that you’ve pampered yourself a little, hopefully the final six weeks of winter won’t seem so long.

Photo: courtesy of heygorg.com

 

Curse that groundhog!

Well, it does depend on which groundhog you are going to believe.  The storied Punxsutawney Phil, of Gobbler’s Knob, Pennsylvania, according to his “handler” (like a sports agent, I guess) interrupted his long winter’s nap, peered out of his burrow and predicted six more weeks of winter.  This would NOT be hard to do, given our experiences lately.  On the other hand, our own in-state Marmota monax, Buckeye Chuck, who resides—or burrows—over by Marion, county seat of Marion County, looked out and apparently thought otherwise and indicates that we should be  readying our cruisewear and Speedos for the sunny seasons on the way, chop-chop.  I’m thinking that I will not put away the PolarFleece skivvies just yet.  Ditto for the ultra-soft, lotion-infused tissues.

While none of us here at the Newton Falls Public Library are lawyers, we have several resources at hand that we could use to help answer our patron’s question.

We weren’t able to find the answer in either Nolo’s “Encyclopedia of Everyday Law” or the American Bar Association’s “Complete Personal Legal Guide,” so we took our search to the Internet. Putting “can businesses refuse to accept cash” into an online search engine brought up the Federal Reserve website. [http://www.federalreserve.gov/faqs/faq.htm] The site has a list of frequently asked questions, such as “Why does the United States periodically design its currency?” (to keep ahead of counterfeiters) and “How long is the life span of paper money?” (estimated anywhere from three to fifteen years, depending on the denomination).

As it turns out, U.S. coins and currency are considered legal payment “for all debts, public charges, taxes, and dues.” However, private businesses, organizations, and individuals, aren’t required to accept cash as payment for goods or services, unless there’s a state law saying that they must. To help clear up the distinction between what constitutes a debt and what constitutes a good or service, or for advice on what to do if a creditor is not accepting cash, it would be best to consult someone with a legal degree, since we’re not qualified to provide legal advice here at the library. However, we do have a collection of legal guides available to check out, including Nolo’s “Every Tenant’s Legal Guide” and “Neighbor Law.”

 

For answers to your questions, visit the Newton Falls Public Library, 204 S. Canal Street, Newton Falls or phone 330-872-1282. For information about all the free library programs or hours, visit our website at www.newtonfalls.org or our Facebook page, www.facebook.com/NewtonFallsLibrary.

It was a long time ago, say about 1960.  I would have been about 14 years old then and would have recently become very much interested in automobiles.  Back then age 14 was a magical time when you first really became aware that having a real car—as opposed to plastic model cars– was going to soon be a real possibility.  Some of us spent our lunch money buying the Reader’s Digest sized custom car magazines of the time and dreaming about what car we would soon have in just two more years. I also recall spending way too much time in study hall drawing hot rods and custom cars when I should have been studying school subjects.  About this time my family acquired a robin’s egg blue 1959 Mercury and for some reason it coincided with my unexpected introduction to Cream of Wheat cereal.  Talk about a weird association; forever afterward I associated Cream of Wheat with 1959 Mercurys.  

File under “Sorry we missed this one.”

New Years celebrators in London this New Year’s Eve were treated to  an interesting array of flavored fun-type  festivity-promoters.  Indeed! There was banana-flavored confetti, there were orange-scented bubbles, peach-flavored snow, for starters.  Mercy! 

January is always a great month for us at the winery. Since it is typically our quietest month of the year we get to take some time to prepare for the rest of the year. In past years we have worked on the addition at the winery, focused on new wine labels and created a new look to our website. 2014 is definitely not any different than past years. We’ve had a lot of time to focus on scheduling over 15 events at the winery this year and I can’t wait to tell you about them in future columns. However for this week’s column I wanted to focus on my favorite part about January at the winery – getting ready to release new wines.

The start of the New Year is a great motivation to make small changes to help make life run a little smoother. Since everyone must eat, one easy change to incorporate is in the area of meal preparation. This is where a little pre-planning can make your life a whole lot easier. Start by making modifications to recipes you already use. When making your usual soup, stew, meatloaf or sauce recipes, it doesn’t take much extra time to double the recipe and freeze the extra portion for an easy meal another day. Just remember to label and date the contents, and include any cooking instructions right on the freezer bag for a convenient future meal when time is short. And the Internet is full of prep ahead freezer meals and slow cooker recipes to make dinnertime less stressful.  Here’s a simple crock-pot recipe to use now, or prep for later, that’s simple, yet delicious.

How often do you tell your children to try something new? Whether it be a new sport, a new food or a new game – they should try it because they just might like it! Growing up, I heard that over and over again from my parents. As much as I hated hearing it back then, they made an excellent point.

So how many of you have tried a new wine recently? How many of you always get one kind of wine any time you order wine? Well, I really don’t want to sound like my mother, but you really should try something new at least once in a while. If you like sweet wines, then I suggest trying the next drier wine on a wine list once in a while.

The reason is, once you start drinking wine, your taste buds start to change, so as you continue to drink drier wines your taste buds start to adapt to liking drier wines. Now, granted, you are not going to instantly go from drinking a sweet wine like White Zinfandel to a dry wine like a Chardonnay but as you progress through your wine drinking stages you will eventually like the drier wines. However, until you try something different, you just never know what is out there.

Now for all you who already like the dry wines, I have the same advice for you! Every once in a while you should try a sweeter wine as well. Not only does this allow you to appreciate some other wines but it does give your taste buds something new to try. If you’ve been reading my articles you know that I would take a dry red wine any day. But recently I tried a Pinot Gris which was listed as a semi-sweet white wine. I am not a fan of Pinot Gris to begin with so it did take some prompting from my friends to try it but once we had it I was certainly amazed by how much flavor there was in this wine.

So as much as I don’t want to nag, your parents were right – you should try something new!

Here’s your chance to investigate the Mpemba Effect.  There’s a video of some Canadian dude on the internet performing this interesting experiment.  He takes a hard plastic water gun (A Nerf weapon would probably not work; you’ll see why)sucks up boiling water into it (That’s why you use hard plastic) and squirts  the water out into the air. The air, which is just as cold as ours has been, maybe colder, instantly froze the steam into an icy mist almost like snow—instantly.  There’s another one where somebody just flings cupfuls of boiling water out into frigid air.  Same thing happens.

Physicists  and scientists of every stripe, since Aristotle and Francis Bacon, have been arguing about whether and how and why warmer  water will sometimes freeze faster than colder water.  That’s the essence of the Mpemba Effect(Named for Erasto Mpemba of Tanzania, who was a school boy at the time he and a visiting  professor put forward their theory), the assertion that, in some circumstances, warmer water can freeze faster than colder water.  They still haven’t figured it out, though there are plenty of thoughts on the subject.

Fun to watch, in any case.

Who hasn’t felt like throwing their computer out the window?

Even the most tech-savvy computer owner has been tempted to take up a hammer in the face of blue screens, viruses, mysterious high pitched noises and files that suddenly “disappear”.

Don’t do it!

Who am I to tell you not to maim your computer? My name is Chris Cavalier.  I grew up in this area and run a local computer repair business.

My philosophy is pretty simple:

Technology should enrich your life. It should help you achieve your goals, whether business, personal or academic. It should allow you to play, connect, surf, input, research, and watch. It should not make you contemplate technological murder.

My goal is to help you find and use technology to make your life better, easier, and more fun.

Apple or PC? Laptop or tablet? Figuring out the right option for you can feel overwhelming. And choosing the wrong piece of equipment can teach you more about frustration than trying to feed a cross-eyed caterpillar spaghetti with a spoon.

Keeping up-to-date on new options is essential when trying to figure out the best solution for your home or your business.

With this new series of articles I want to help answer your most enraging computer questions and keep you up to date on new tech solutions.

So, send me your questions and most frustrating technological quandaries! I will answer a question or address a tech topic with each article. You can send your questions by email to cavalierpc@gmail.com. You can also find me on Facebook or on my website garrettsvillecomputersrepair.com.

Many of us here at the Newton Falls Public Library have seen therapy dogs at work, whether at hospitals, nursing homes, or even colleges. Therapy dogs are different from service dogs such as seeing-eye dogs and seizure-response dogs. While service dogs are specifically trained to assist a person with their documented disability, therapy dogs are pets with the training and temperament to volunteer at nursing homes, hospitals, and anywhere else that people would benefit from the comfort of a friendly dog.

Sports Illustrated reports that there is now a “Smart Sensor” basketball(94Fifty) full of God-only-knows what kind of sensors, nine of  ‘em, complete with circuit board, battery pack and Bluetooth relay—don’t ask—which will  do amazing things for your mastery of the game.  These sensors are processing whatever it is that’s happening with the ball, at your direction, of course, and they’re doing it in milliseconds…as opposed to your coach yelling from the sidelines, presumably.   The sensors recharge as the ball sits on its very own pedestal. This gizmo can  measure backspin and arc on the ball and analyze the ballhandling being utilized, then spit it out at you from your cell phone or other PDA( personal digital assistant).  The voice that does this is said to resemble that of the President of the U.S.   New applications  and programs are just waiting to be developed by some pointy-headed computer dudes.  

This time of year, Santa isn’t the only one who’s making lists and checking them twice. If you enjoy giving handmade gifts, here are some simple spice mixes that are sure to appeal to the foodies on your list. Individually, they make great stocking stuffers. Package them together with some kitchen tools for an even bigger impact. 

Now that the clock tower lights are lit, Santa has made the first of his (many) local appearances…for lunch, for breakfast, for pizza, etc….it’s time to get down to some serious shopping—preferably local, but wandering off into the exotic every so often.

So, in pursuit of exotica (Try looking that up on the internet some times; Sears & Roebuck , it ain’t), I looked in some recent publications for inspiration.  A couple of the items located were more likely to bring about palpitations than inspiration….  But I digress (and aren’t you surprised to find THAT out?).

At the Newton Falls Public Library, we understand how discouraging it can be when you can’t find what you’re looking for. Our patron remembered that the story was about a son going through his father’s belongings to discover that he had been a prisoner of war in Vietnam. She also remembered that her high school had used the Language of Literature textbooks.