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The Right Time for Fresh Start Diner

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The Rybak family enjoys lunch & breakfast at the same time, as breakfast is served all day long at the Fresh Start Diner.

Garrettsville – “We start every meal fresh so you can start the day fresh.” That’s a fitting motto for Fresh Start Diner, which quietly moved into 8126 Main Street in downtown Garrettsville one month ago.

Owner Andy Olson brought the independent franchise to town after working eight years as head cook and assistant kitchen manager for the Chagrin Falls Fresh Start Diner. Co-owners Ken Frankenberry and Bob Wyman started the Fresh Start franchise in Twinsburg, then added the Oberlin and Chagrin Falls locations. Olson worked at the Twinsburg location before Frankenberry and Wyman purchased it.

Olson realized it was time to start his own business when his old friend and fellow cook, Jeremy Quiggle, mentioned he was looking to sell The Pasta House building and equipment at this location.

Olson was raised in Windham Township and now resides in Shalersville, so Garrettsville is familiar territory for him. He went with a soft opening for Fresh Start Diner rather than a big publicity splash, so he and his staff could ease onto the community, work out kinks without much ado, and gain a solid clientele through word of mouth.

The approach seems to be working. The dining room on late Monday morning was bustling, drawing college kids, senior citizens, couples and families for home-made breakfast and lunch entrees made from fresh ingredients, served promptly by pleasant wait staff.

The plentiful breakfast and lunch menu includes gluten-free, vegetarian and multigrain options to accommodate various dietary restrictions and preferences. And while it features traditional diner fare, it offers creative options for discerning palates, like mocha multigrain pancakes with real maple syrup, home-made home fries, and quality breads.

Olson did note that certain food choices are more popular in one location versus the other. Perhaps it shouldn’t be too surprising that the Garrettsville group orders more meat and potatoes while the Chagrin Falls clientele prefers fresh fruit and cottage cheese.

The Fresh Start concept is simple, as stated on their website: To provide our customers with a high quality dining experience. We offer plentiful portions of delicious, freshly prepared food at reasonable prices, in a clean setting, with friendly and attentive service.

Fresh Start Diner in downtown Garrettsville is open Mondays through Saturdays, 6:30am-2pm; and Sundays, 8am-2pm. Breakfast is served all day long while lunch is served 10:30 to closing time. The diner can be reached at (330) 527-2700 or at  freshstartdiner.com.

Andy Olson invites you to come on in. Because it’s always the right time for a Fresh Start.