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Wednesday, December 7, 2016

Recipes & Ramblings

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Irish Eyes Are Smiling

It seems that most everyone is Irish, at least on Saint Patrick’s Day. And although my family is truly Irish (just ask Grandma Flanagan!), we haven’t inherited a love of many of the Irish foods typically served this time of year. Sorry, Grandma, but cooked cabbage has been pretty much banned from our house due to its pungent aroma,...

The Maple Tour Begins

“Maple syrup is a unique product made in a limited part of the world, and Ohio is fortunate to be located in the heart of it,” explained Nate Bissell, owner of Bissell Maple Farm and board member of the Ohio Maple Producers Association. Bissell and his colleagues at the Ohio Maple Producers Association want you and your family to...

A Little Maple Madness, Anyone?

This week’s installment is a little light on recipes, and heavy on the rambling part. But I’ve got a very good reason. Because this Saturday, February 15th, the nice folks at the Burton Chamber of Commerce will be holding their annual Tree Tapping Ceremony. This event signifies the official start of Maple Syrup Season, and hopefully, the end to...

At Home Spa

If you’re feeling the effects of the ice and snow of an unusually cold Northern Ohio Winter, you’re not alone. And now that all the major holidays, including Groundhogs’ Day are over, you can spend a little extra time pampering yourself. There’s no time like the present to give yourself the gift of a few at-home spa treatments. First, let...

Take Advantage of Your Freezer

The start of the New Year is a great motivation to make small changes to help make life run a little smoother. Since everyone must eat, one easy change to incorporate is in the area of meal preparation. This is where a little pre-planning can make your life a whole lot easier. Start by making modifications to recipes you...

Gifts From the Kitchen…

This time of year, Santa isn’t the only one who’s making lists and checking them twice. If you enjoy giving handmade gifts, here are some simple spice mixes that are sure to appeal to the foodies on your list. Individually, they make great stocking stuffers. Package them together with some kitchen tools for an even bigger impact.    Porcini Parmesan...

An Apple Walks into a Bar…

What do you do when you’ve got a plethora of apples? That was the question this fall at the Turner house, where we’ve been buried in apples since autumn first began. Over the previous few years, our ancient apple orchard didn’t bear much fruit due to insect problems, overzealous pruning, or late frosts. That all changed this year, in...

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