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I sure hope that I get the hang of this “Christmas shopping” thing soon. I always think that I will get a head start on it –August, say–and have gifts all wrapped and ready, tucked away somewhere (Attic? Basement?) so that the holiday rush will be a thing of the past. Well, so far what’s passed is the time for getting all of this done…without a whole lot to show for it. I have checked out and purchased a fair amount of stuff locally and am still on the lookout for the odd one-of-a-kind item or two (Shaker Tree, anyone? T & B Tools?) but there are some large gaps that are going to need to be filled pretty jolly-well quick or there will be “blood in the saddle”, so to speak.
The big trouble is that a very high percentage of the items that now strike me as being just the perfect thing for so-and-so or what’s-er-name turn out to be things that should have been ordered or purchased several whiles ago. Time to go to Plan B…or C…or whatever. Unfortunately, those plans appear to be a bit hazy too.
“Re-gifting”, while tempting, isn’t really a likely option in most situations…number one, because I’m not really positive who was the original gifter or, number two, I really like the item but haven’t quite figured out what to do with it or where to put it, or, number three, the color is just NOT going to fit just anywhere. Perhaps I should take a cue from the Rotarians, who have a White Elephant gift exchange, wherein they drag out idiosyncratic curios from the back of their closets or sale racks at some low-end Half Dollar Store, wrap this dross prettily and try to inveigle some unsuspecting counterpart into getting stuck with it…at least until the next exchange…and better wrapping. There are some exchanges where the same utterly ridiculous heirloom has been going back and forth for decades–sort of like fruitcake.
Sometimes getting out of town will work–just for new ideas, like reading up on the Neiman-Marcus catalog about the offered sequin tank tunic (Been there, done that), the ten Hacker-Craft speedboats or Ferrari FF models, the $75,000 luxury yurt(Don’t go for any yurt unless it’s a luxury model; Kazakhs and Kyrgyz tribes use them in Mongolia and Siberia–it’s about sheepskin and/or felt )–keeping in mind that $5ooo of your yurt money will go to the Breast Cancer Research Foundation (Check out the shape). You could also purchase a $1 million “dancing fountain or get a $5000 private tasting of Johnny Walker (No relation. My WCTU ancestors would be appalled.) or a custom-designed library with seating, shelving, objets d’ art, floor and wall-covering and 250 selected books in your preferred genre. That one will also get you a donation to First Book, a non-profit organization devoted to getting books into the hands and homes of disadvantaged children and youth. N-M aims to offer “once-in-a-lifetime experiences that evoke beauty, culinary perfection and whimsy.” Well,…me too.
So, I did head out of town, to an up-scale shopping mecca. Did I see solutions to my shopping dilemma? Did I see perfect gifts for all and sundry on my list–which I made and checked MORE than twice–clutched in my hot little hand? Alas, no!
I saw one chick in a spiffy car boppin’ out on some sort of in-car music system…didn’t appear to be Christmas carols, but she was really getting into the tunes.
I saw women wearing 4-5-inch heels walking around on pavement in shoes that were simply astounding. Don’t their toes get cold? Don’t their calves cramp up? Don’t they occasionally pitch forward into the Salvation Army kettles? Goodness gracious! Shopping requires track shoes and arch supports, not to mention coats and jackets with many pockets.
I saw children who should have been at home being dragged past things that they wanted but couldn’t have, past things that they didn’t want anyway, past other kids who were being disgruntled at the top of their lungs. They were not enjoying the sight-seeing. They were not enjoying much of anything. There were other kids clinging and crying, still others whining and wheedling, and the really upset ones were screaming like banshees. Not inspiring.
BUT….
The music is still out there. The red kettles are still filling (Somebody put in gold coins; another somebody dropped in a diamond; others gave what they could). The People Tree and Shop-with-a Cop and Fill-a-Cruiser and such programs are still working their magic…quiet magic, but magic all the same. Same old tunes, new hearts to hear them. Hallelujah!
Have a Merry Christmas and a Happy New Year

The first frost of the fall occurred on October 27 at my house. This was considerably later than in past years. Since then, we have had several more heavy frosts but the recent warm and sunny days of “Indian Summer” may have pushed the thought of winter from your mind (technically, Indian Summer is a warm and dry period following the first frost). However, the days are getting shorter and the nights longer and colder. No doubt winter is on its way. You probably have been preparing for winter by raking leaves, cleaning the lawnmower, hauling wood, storing the lawn chairs and unpacking the warm coats, hats and gloves.

We have all heard or told childhood nursery rhymes, but what are we really looking at? Suffice it to say the sky has played a major role in civilizations from the beginning of time. From the ancient Aztec, Mayan and Incan cultures whose daily lives revolved around celestial events to the time of the great philosophers Aristotle, Plato, and Ptleomy who developed the first theories relating too many of the celestial objects. Ptleomy identified 48 of the 88 constellations in the sky today. From Copernicus who was excommunicated from the holy Catholic Church for proving the earth revolved around the sun to Kepler and Galileo who improved the telescope and developed what we now call modern astronomy. Without the human desire to make sense of the unknown universe, Neil Armstrong would never have uttered his immortal quote “This is one small step for a man, one giant leap for mankind”, the breathtaking pictures from the Hubble telescope would have never been seen, and the eventual trip to Mars would never happen. Who could live without WD 40, Velcro, Teflon, Tupperware, and of course Tang all products developed by NASA for use in the space program to quench mans fascination with reaching the stars. 

Recently my son was photographing nature by our pond; he photographed several different types of dragonflies. This got us wondering just how many different types there were. So the search began. When you see a dragonfly, the images of a large fierce flying insect quickly flitting from place to place come to mind. Though dragonflies/damselflies are excellent predators and have a ferocious appearance, they are harmless to people. They do not sting, but they are serious predators of flying insects such as mosquitoes, gnats and midges. So dragonflies/damselflies are great to have around. During this time of year you might see large swarms of dragonflies congregating in one area. There are several explanations for this phenomenon. Some species of dragonflies congregate just before they migrate south for the winter and/or there is a large swarm of tasty insects that they are dining on. Whatever the reason a flock of these fast flying insects are sure to catch your eye.

“What makes a rock maple table different from a regular maple table?” The Newton Falls Public Library staff began their investigation in the library’s woodworking books. We found a complete list of various woods with photographs and descriptions in The Complete Manual of Woodworking by Albert Jackson, David Dan and Simon Jennings, p. 26. There are two kinds of maple, hard and soft. Other names for hard maple are rock and sugar maple. The characteristics of this type of wood, besides hard, are heavy and straight-grained with fine texture. It is considered to be more difficult to work with than the soft maples. It is commonly used for furniture, musical instruments, flooring and other items.

Extending the search online we discovered some interesting information about rock maple on www.mckinnonfurniture.com.  “. . . this species has been a favorite of furniture makers since early Colonial times . . . Hard maple is abrasion resistant and polishes to a smooth natural finish. As maple ages, the tone changes from a white to a golden hue. The aging process of maple is slower than cherry. This wood is extremely hard and is used for bowling alleys, gymnasium floors, flooring and millwork. Because it does not impart a taste or odor, it is the standard for cutting boards and butcher blocks.”

The blog, Lumberjocks.com has a discussion about the differences between these two types of maple. One contributor states that “The Janka hardness index is about 700 for soft maple and about 1400 for hard maple. That does not translate directly into strength. It really only indicates how much pressure is required to push a bee-bee into the wood.—Rich”  Others in the discussion consider the soft maple to be a paint grade wood and prefer rock maple for cabinetry and furniture which will be stained or clear coated.

Our patron was curious about the Janka hardness index. TinyTimbers.com/janka.htm has a slightly different hardness index from the blog, rating hard/sugar maple at 1450 and soft/ambrosia maple at 950. The ratings are of “the side hardness measure of the force required to embed a .444 inch steel ball to half its diameter. This is one of the best measures of the ability of wood species to withstand denting and wear.” Because of this she felt that a rock maple table would better be able to withstand the wear and tear of daily use, and was worth the difference in cost.

 

For answers to your questions, visit the Newton Falls Public Library, 204 S. Canal Street, Newton Falls or phone 330-872-1282. For information about all the free library programs or hours, also visit our website at www.newtonfalls.org or our Facebook page.

As we prepare for the upcoming holiday seasons much of what we enjoy in Nearby Nature has either migrated, gone dormant, burrowed into the mud, or found a warm place to overwinter. So we thought we would get into the holiday spirit with topics relating to Thanksgiving and Christmas.

Sorry,  Aunt Bee,  no stuffing, cranberries, pumpkin pie, mashed potatoes, or even green bean casserole……

Thanks to the mass marketing machines of Ocean Spray Cranberries, Green Giant, and other agri-business of the food industry what we commonly think of as Thanksgiving dinner is not even close to what the first Thanksgiving dinner had to offer. What struck me as I was researching various internet sites and historical accountings of the first Thanksgiving in writing this article was the incredible amount of food that was available to the pilgrims naturally. There were no supermarkets, turkey farms, or mega fruit and vegetable farms.  In addition, if it were not for the Wampanoag Indians understanding of their natural world and sharing it with the Pilgrims, they would have been a minor foot note in history.

The first Thanksgiving feast lasted three whole days, providing enough food for 53 pilgrims and 90 Indians. In November, 1621, after the Pilgrims’ first corn harvest proved successful, Governor William Bradford organized a celebratory feast and invited their newfound  friends, the Wampanoag. There are only two historical accounts detailing what the fare was at the first Thanksgiving table. Edward Winslow and William Bradford talked of killing five deer, fish (cod, bass, eel, mussels, lobster), fowl and Indian corn. Through other historical accounts it is assumed that vegetables such as squash, pumpkin, beetroot, and beans were eaten. Fruits such as currants, grapes, and red plums were common and on the table as well. Cranberries didn’t come along for quite a while.  Due to the diminishing supply of flour there was no bread of any kind, so no stuffing. Sugar stocks were almost non-existent and used primarily to sweeten the corn mush and boiled pumpkin. This, coupled with the fact that they had no ovens for baking, meant that there was no pumpkin or pecan pie.  Potatoes weren’t part of the feast, either. Neither the sweet potato nor the white potato was yet available to the Pilgrims. The term turkey covered any type of fowl that the pilgrims hunted such as ducks, geese, pheasant, grouse and of course the wild turkey.

 

Did you Know!

The agriculture term Three Sisters comes from a common practice followed by Native Americans  planting maize, squash and climbing beans together in a mound. The three crops benefit from each other. The maize provides a structure for the beans to climb, eliminating the need for poles. The beans provide the nitrogen to the soil that the other plants utilize, and the squash spreads along the ground, blocking the sunlight helping prevent establishment of weeds. This was one of the most important agriculture practices passed from the Indians to the Pilgrims.

The difference between the wild turkey you see in the woods today and the farm-raised Bronze breasted turkey is striking. Not only is there a greater percentage of white meat on the farm raised turkey, they are unable to fly, cannot mate naturally (must be artificially inseminated) and have a faster weight gain, getting to market weight in four to five months.

As  you  enjoy  this   Thanksgiving season full of fellowship and feasting, it is only appropriate that we stop for a second and appreciate our natural surroundings and give thanks for the glory and splendor Mother Nature has to offer. From our families to yours… Happy Thanksgiving and enjoy Nearby Nature!

 Interested in more Nearby Nature?

Tracing the Trolleys (December 4, 1:00-5:00pm): Discover the artifacts of a bygone era when the towns and villages of northeast Ohio were linked by a web of electric rail lines. A trolley system connected Garrettsville, Middlefield, and Chardon to Cleveland but not each other. Each of the three rail lines left clues scattered across the landscape of Portage and Geauga that will help us understand this bygone era. Transportation will be by college van, so space is limited. Pre-registration is required (330.569.6003 or sorrickmw@hiram.edu). Sponsored by Friends of the Hiram College Field Station (fee: $7 for members, $10 for non-members)

Send your questions or comments to: nearbynature@weeklyvillager.com

Matt Sorrick is Director of The Center for Science Education at Hiram College.   Joe Malmisur is an executive member of the Northeast Ohio Forestry Association and amateur naturalist.

As I started to think about how the five senses impact a wine tasting, I was challenged to find out how touch impacts wine. You can always touch a wine and hopefully you will feel that it is wet and in some cases you may even feel a little sediment in the touch. But how boring would that be to write about how much sediment you can touch?

So…I missed the Rotary meeting on the 24th.  They were working away at their Reverse Raffle and Silent Auction…as they have been for some time;  get your tickets now.  The array of donated items and services  should make for spirited bidding and a good time for all.  It’s a regular social event around these parts, starts off the holiday season and more holiday-minded folks are always welcome.

So why did I miss the meeting?  The Amazing Amishman was working in my trees again.  It was quite something to watch him climb up and stand on some spindly branch that I wouldn’t send a cat out on (And I have several who might volunteer) then lop off limbs of all sorts and descriptions–leafy, dead, gnarled, etc.–and let them either drop to the ground or be swung down on a rope.   All the while he’s managing various belts and tools–including a chain saw which he sometimes wield with ONE HAND–and climbing around the trunk of the tree being dealt with using a belt that sort of ratchets him upward and a pair of spikes fastened at the knee and ankle and featuring a grip-point at about the instep of his foot…and a safety rope (didn’t look all that safe to me from my perspective on the ground).  Wowzaa!

This is all going on in my side yard where a number of “junk” trees were about to go to that Big Wood Burner in the Sky…and in the back where some very mature trees needed to lose some weight (Don’t we all?), namely a selection of truly dead wood that was doing no one any good and possibly threatening the rhododendrons, poor babies.  One dead limb had actually leaned against a large neighbor for so long that the healthy tree was starting to grow bark around the freeloader to hold it up; dead branch had to be pulled out of the notch it had created, even when it was cut off from its base.   In addition, I needed a place to plant the newest addition, a young pawpaw bush that’s gone in as a companion to the one which did really well this summer.  They’re apparently not able to produce fruit unless there are at least two of them within pollinating distance of one another…and the whole purpose of planting fruit trees is–wait for it–to get fruit, right?  “Way Down Yonder in the Pawpaw Patch” will now be on the east side of the house.  Actually, I have no idea at all what pawpaws taste like; this is just another “go native” effort in landscaping.  I might try for a Rattlesnake Master or Queen of the Prairie next, now that there’s so much sunlight available.  Of course, what I might really get with the newly-opened space is more poison ivy.  It nearly always homes in on edge spaces like this…and hardly anything stops it.

Additionally, I made an effort to get the hatches battened down for winter(Boy, aren’t we glad we’re not in eastern Pennsylvania or anywhere along the eastern seaboard).  Took the cushions off the front and back porch furniture, stashed chairs and cushions in the basement.  Put the kitty condos on the front porch (They’re worm boxes from Garrettsville Hardware; the worms weren’t using them now that they’re in some fish gullet somewhere), attached the heating pads for those(No cool kitties around here).  Rounded up the lawn furniture and swept the deck.  Planted one lone Jack-in-the-Pulpit bulb.  This is as ready as I’m going to get.

As for what we’re going to get, who are you going to believe, some nice old farmer from Vermont or the Accu-Weather   people?  If so far is any indication, it could be a toss-up.  The old guy was saying early, mild and moist, with a bear of a February.  Officialdom says wicked cold and wet and/or snowy.  We’ve had near-record rainfall and  an early nor-easter.  How long is this going to go on?  Hang on to your hats–also earmuffs, long johns, boots and woolies–it could be a wild one!

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Kevin Autry is a new and much younger member of the 1949-’53 Ford Mercury Club. He is the forty one year old new blood that each and every antique car club in this country is in desperate need of these days. How often have you heard it said that the young people aren’t interested in the old cars like “WE” were, and “All the young people are interested in these days are computers and electronics. They don’t care about old cars.”   “We” are now in our 60’s and older—the mainstay of the antique car hobby. Who is going to carry on the old car interest when we’re gone or too old to work on ‘em?  Despite almost 25 years difference in age between us there is remarkable similarity in how we- Kevin and I– got hooked on this old car hobby.  Specifically, Grandpa left us 1950 automobiles—he a 1950 Ford and me a 1950 Mercury.

Kevin and I recently met through corresponding on the Internet Shoebox Ford Forum when he realized that we lived about 10 miles from each other. He lives in Shalersville.  I now have a 1951 Ford and, as it turned out, was having many of the same problems that he was experiencing with his 1950 Ford—basically stalling, sputtering, overheating, and vapor lock– the things that shoebox Fords are especially known for with our modern ethanol laced gasoline.  He is afraid to drive his car more than 10-20 miles locally and I am too.  It gets frustrating getting towed home on a regular basis—rough on the ego. But we are making progress!

Kevin’s car has been a Portage County car kept in the family since 1955.  Grandpa,  from Palmyra, bought it used in that year.  His Mom learned to drive in it. It was the family’s mainstay back then.  By 1960 the body was rusted pretty well –“It was shot, they said”, so Grandpa pushed the Standard Deluxe body off the frame and replaced it with the Custom Deluxe body that sits on it now.  Now, if you think about it, this was no small undertaking even back in 1960. Grandpa obviously was quite mechanically inclined. Actually, he was an ex-Marine who worked as a custodian for Southeast Schools and could fix anything.  He drove the car for a few more years and then the car got traded around the family to cousins, aunts and uncles.  Ultimately it was considered too old and worn out by 1968 so Grandpa put it in the barn in Palmyra where it sat for the next 18 years. During this time Kevin, as a kid played in it and like all kids fantasized about one day driving it.

Grandpa died in 1986 and at the funeral an uncle handed the title over to 16-year-old Kevin and said, “Do something with it.” So at 16 years of age he and his Dad began to work on the car. They put a new motor in it, rebuilt the transmission and put new king pins in the front end.

As the world turns, young men grow up, go off to college, get married, and have kids of their own. The Ford was put on the back burner, in the barn.  These antique cars of ours are not exactly a cheap undertaking anymore and a young family man, well, he needs to be frugal and this car would need to wait.

In 2010 Kevin decided it was time to sink or swim with this car so he pulled it out of the barn and tore it apart.  Over the course of the next year he stripped the body and repaired and replaced rusted panels.  He removed and replaced the interior, designing the new interior by himself.   He replaced the wiring. Because he had replaced the engine some 24 years ago he didn’t have to do much beside replace the head gaskets, install a new distributor and clean the gas tank.  Working on a budget Kevin performed 99% of the restoration work himself. Kevin refers to his car as ”The (shoe) Box on a Budget”.

2011 was the year to actually get the car on the road after 43 years in the barn. The Ford now runs, better and better as the summer and fall unfold.  But like most antique restorations done by working men (as opposed to those who can afford to farm the work out to specialty shops) the forward progress often seems like two steps forward, one step back.  You get one thing fixed and then two other things go bad.

Kevin has managed to make it to several local cruise-ins and car shows in Garrettsville and in Brimfield.  The car is painted; the interior is pretty well done. It has a lot of new chrome.  Yes, the car is a work in progress, but enough progress has been made so that it does show well.

Plans for the coming year include suspension work, getting the rear springs re-arched, new shocks, and getting the squeaks out of the front suspension.  It needs mufflers and tailpipes. “I like the stock appearance but I might decide to do a bit of modernizing like maybe installing bucket seats and a console.  I also want to carpet the trunk”, he says.

Will it become a daily driver?  Probably not.  In the first place these old cars were not, and are not now great on gas.  Secondly, they don’t like the alcohol in our modern gas.  Third, the lack of power steering (a.k.a. Armstrong Steering) makes for an arduous daily commute.  “But the car is a part of the family”, Kevin notes.  “Maybe my daughter will drive it someday.  This summer my mother got her first ride in it after many, many years.  She was delighted.”

 

The Old Road is a column that features antique automobiles, old cars, their owners, and their stories of the road, the restoration, and the acquisitions.  Do you have a restored antique auto?  Perhaps you have an old daily driver or a no longer drivable derelict with an endearing family history sitting out in the barn or a field?  Maybe you have questions about restoration.  Drop me a line: E-mail me at Skipstaxidermy@yahoo.com, or give me a call at 330-562-9801, I’d like to hear from you.

 

 

There are so many social networking sites now that it is amazing how people are changing something so basic and putting it on a networking site. For example, I have found sites where you are on a website attending a cooking class while in your own kitchen. Or another site where quilters are getting together using their webcams to talk, knit and never leave their house. But favorite now is how it is becoming acceptable for wine tastings to take place online.

Whether it’s through LinkedIn.com, Facebook.com or in some cases now Twitter.com people are “gathering” to have their own wine tasting party across the world. I was intrigued so I joined my first online wine party a couple of weeks ago through a group on Facebook. A week before the tasting 2 “hosts” selected a couple of wines that everyone had to purchase for the tasting. The day before, the hosts reminded us on how long to chill the wines for and to make sure we had the right foods on hand to pair the wines with.

The night of the tasting 8 of us logged onto Facebook. I had the chance to meet a couple from Temecula, California, a gentleman from Japan, a college student in Maine and a group of friends that had three computers set up in someone’s kitchen just outside of Atlanta Georgia. Our hosts walked us through each wine and while we sampled the wines we had the chance to comment on the bouquet, the color and the taste of each wine. It was amazing to see how many comments were similar and how many comments were complete opposites from the wines we were trying.

Overall it was a great experience. I had the chance to meet and drink with people that I would otherwise have never met. I did learn a lot about each wine and how different people perceive different flavors and smells. And I had the chance to try some wines that I might not have bought myself. The only downside I found to the online tasting is it can be quite expensive. Instead of each guest bringing a bottle of wine to the wine tasting, I had to supply my own wine and own food. The group in Atlanta had the right idea of still having a face to face wine tasting so the costs were down but it was still an amazing experience.

I’m thinking that maybe we should host an online wine tasting with local Ohio wines. If you are interested friend us on Facebook (www.facebook.com/CandlelightWinery) and let us know!

Amanda is the Co-Owner of Candlelight Winery located at 11325 Center Road, Garrettsville. For more information on other winery topics, please visit www.candlelightwinery.com

October is my kind of month.  It’s interesting.
The harvest is winding down; those shocks of corn so prized by decorators are actually passe’ .  Nobody uses them any more, unless they’re Amish, of course.  Corn pickers are where it’s at as far as harvesting corn is concerned.  They’re also one of the reasons why farming has always ranked as one of the most dangerous occupations.  Somebody is always tempted to just reach into the machinery to pull or loosen or wiggle some little glitch in the feed-in stream, just real quick, just a twitch…aarrgh!  Lotsa farmers named “Lefty “out there.  Of course, the alternative is to leave the corn standing in the field and go out with a wagon to pick the ears by hand and toss them into the wagon.  Sometimes this doesn’t happen until ‘way into the winter and it’s a very cold way to spend a day.  One of my most vivid memories was of being the driver (at age seven or thereabouts) of the tractor pulling the wagon while my dad walked along picking ears of corn–probably husking them too–and tossing them into the box of the wagon.  Coldest I have ever been in my life!  Holy Schmoley!  Thought that my fingers and toes were going to snap off like the icicles they were to rattle around in my mittens and boots like the pebbles in a pair of maracas.  Cold!
It IS the season of the pumpkin harvest though, and they’re everywhere around here.  New England, now, the whole northeast, actually, is suffering from The Great Pumpkin Shortage of 2011.  The heavy rain and subsequent flooding delayed the planting in the spring.  Then a fungus called phytophtora–which just happens to thrive indampness –appeared to wipe out a lot of patches.  Then Hurricane Irene administered the coupe de grace and knocked out whatever was left.  One farmer said that he watched his entire crop–15,000 to 20,000 of the orange orbs–washed into Lake Champlain.  Uh, oh!
We don’t have to worry about that.   Neither did the guy in Rhode Island who grew this year’s biggest pumpkin, 1,661 pounds (150 lbs. short of the world record 1,810.5 lbs, raised last year in Wisconsin).  It must have been feeling a little peaked after all of the surrounding disaster. There have been rumors of some unscrupulous types hauling truckloads of “hot” pumpkins to some of the more deprived states : pumpkin profiteers! Anyway, some of the more creative folks deprived of their usual carving canvas have suggested squash-o-lanterns or watermelon-o-lanterns…. How about  going historical and carving scary faces on turnips as the original folkloric version has it, long story about a guy named Jack who tricked the Devil–not an easy thing to do–then was tricked in return and had to wander the earth looking for a place to rest, since he could not get into Heaven and he’d made the Devil promise not to take him to Hell.  He asked the Devil how he could see to wander about at night so the Devil tossed him an inextinguishable coal from Hades and Jack carved out a turnip–his favorite vegetable–to put the light in and he roamed the earth looking for a resting place.  Some times the ignis fatuus or will-o-the-wisp phosphorescence of the swamps is thought to be Jack, still out there looking.
And speaking of fungus…that was in a paragraph up there someplace, right?…the mushrooms are really something this year.   In the woods, on the lawn on the backside of rocks, on the trunks of trees, yellow ones, white ones, big ones, small ones, wow, what an assortment!  (See scientific descriptions elsewhere.  DO NOT eat just to see if you can.  Could be hard on your next of kin)

And October is National Cookie Month!  What’s not to like?

Our caller said, “I really enjoy audio books, but my CD player broke. I would like to try something other than a CD one. Is there another portable way to listen to books?” Many members of the Newton Falls Public Library staff also enjoy listening to works by their favorite authors while driving or doing chores.

Many of us listen to books on Playaways, each holding just one title. The more popular choices are MP3 players and iPods. Our patron asked for a recommendation. Since we felt that her choice needed to be dependent on her personal preferences of product capabilities, price, etc., we recommended that she either talk to others who own them, visit local stores that carry them, or view online reviews.

Consumer Reports last reviewed MP3 players in December of 2010. Technology changes so quickly and our patron wanted newer information, so we looked online. We typed in “MP3 players reviews” and found several sites for her including http://reviews.cnet.com/mp3-players and http://mp3-players.toptenreviews.com/flash-drive.  We recommended that she duplicate our search to learn more about what was available.

Once our patron decides which player she would like; she can download free audio books from the library’s catalog. Newton Falls Public Library is presently part of the Ohio eBook Project, http://ohdbks.lib.overdrive.com.  Beginning November 1st, titles can be downloaded from our new Clevnet catalog, http://emedia.clevnet.org.

For answers to your questions, visit the Newton Falls Public Library, 204 S. Canal Street, Newton Falls or phone 330-872-1282. For information about all the free library programs or hours, also visit our website at www.newtonfalls.org or our new Facebook page..

As medical science continues to find ways to help Americans live longer, it also requires us to examine some of the challenges of people living longer lives. The biggest, from both an emotional and financial point of view, may be providing ongoing care for a disabled adult.

By the numbers
According to the Family Caregivers Alliance National Center on Caregiving, 34 million adults provide care to a person age 50 or older. Almost 9 million of those caregivers are caring for someone with dementia, perhaps the most draining and lengthiest type of caregiving. Family caregiving falls disproportionately on females — up to 75% of caregivers are women.*
Choosing a family member as caregiver may seem like the automatic and least costly choice. But balancing being a spouse, parent and employee with caregiving responsibilities can exact a physical and emotional toll on caregivers. You may opt, instead, to provide professional caregiving for a loved one in need.

Questions for potential caregivers

When choosing an outside care provider, you should ask as many questions as will make you feel comfortable. You may hire a care company, but know the following about your individual caregiver, too. Ask:

  • Do you have references?
  • What type of training do you have?
  • What are your professional qualifications?
  • What is your experience with this particular type of caregiving?

 

Additionally, the company providing care should be licensed if required in your area, accredited by a recognized care organization or government agency and certified by Medicare. You might also ask your area’s eldercare agency or business watchdog if the care provider or individual providing the care has complaints against them. If the care will be provided outside your home, make an unannounced visit to the facility where the care will be given to get a real view of the day-to-day condition of the facility.

Paying for care
The financial cost for providing long-term care isn’t cheap. Whether buying in-home care services or care in a facility, these costs can be especially overwhelming for long-lasting conditions, such as Alzheimer’s disease.

Long-term care insurance may help you meet some or all of these costs. Learn how owning this insurance, especially when you’re younger and healthy, can be a cost-efficient way to provide potential future care.
* Family Caregivers Alliance, Selected Caregivers Statistics, 2005

FINRA Reference #FR2010-1129-0196/E 03/30/11

Christopher A. Perme is a registered representative of and offers securities, investment advisory and financial planning services through MML Investors Services, Inc. Member SIPC. Supervisory Office: 1660 W. 2nd Street # 850, Cleveland, OH 44113. 216-621-5680.

Since mushrooms have been in the news of late, we thought we would try to enlighten our readers about one of the most unusual and extremely important organisms in nature. Ominous sounding names like Destroying Angel, Deadly Galerina, and Poision Pie, are obviously poisonous; but Sulfer Tuft,  Jack O’Lantern, and Fly Agaric are equally as dangerous. However Morels, Meadow Mushrooms, and White Matsutake are a culinary delight.
Dead organisms provide food for other living things to survive. The most important decomposers are FBI’s … fungus, bacteria and insects. Although they live  underground and out-of-site for most of the year, Autumn is a wonderful time to observe fungi as they reveal their colorful reproductive structures in the form of mushrooms, puffballs and brackets.

Fungi form  one of the kingdoms of living things. This kingdom includes many fungus that have become closely involved with our lives, such as yeast for brewing and baking, Penicillium for the production of important antibiotics, and many more for eating on pizza, salads and other delicious foods. Fungi lack chlorophyll, so are unable to make their own food through photosynthesis, unless you’re a lichen. They must consume organic matter just as animals do. Food for fungus usually comes in the form of dead leaves, needles, roots, logs, dead animals, and feces, but may include some living plant and animal matter (that constant itching between your toes is caused by Athlete’s Foot fungus). Fungi grow on or into their food sources, penetrating the organic matter with thin strands called hyphae. Hyphae secrete digestive enzymes and dissolve the food. This energy is transported through a dense underground network of hyphae, called mycelium. For the most part, hyphae and mycelia are microscopic. Lifting a thick layer of leaf litter or rolling over a nicely rotting log may reveal white web-like strands of larger mycelia. The mycelia is the main body of a fungus and can survive for hundreds of years, constantly growing and replacing broken or dead hyphae. Only when the mycelia generate their reproductive structures do most people observe the fungus. Reproductive structures come in three main forms: mushrooms, puffballs and brackets. Other variations on the theme include cup, coral, and jelly fungi, as well as stinkhorns and chanterelles. Despite the wide variety of shapes, these reproductive structures serve one purpose, to produce millions of tiny, dust-like spores which are spread by wind, rain or animals. If a spore is fortunate enough to land in an ideal location that is dark, moist and provides a food source, it may begin to grow new mycelia.

Fungi play three major roles in nature: as decomposers recycling matter into soil, as parasites, and through symbiotic relationships. Symbiosis is when two or more organisms live in close contact and help each other survive. Lichens fall into this category where a fungus and algae coexist to form some interesting structures.   In other situations, the hyphae grow in very close contact with rootlets of trees and other plants. The fungus provides the tree with valuable nitrogen and phosphorus to grow, while the tree provides carbon to the fungus for food. This mutual relationship benefits both the fungus and the tree, and is essential to forest health.

August through October is an ideal time to observe a wide variety of fungal fruiting bodies especially in years where there has been above average rainfall. Although fungi can be found throughout the late spring and entire summer, the display in fall is most spectacular. Keep in mind, these decomposers can be delicious, but also very dangerous. There are no simple guidelines that can be used to distinguish edible from poisonous mushrooms. This task should be left to experts since in depth knowledge is necessary to correctly identify similar-looking species. Each year, people get sick and even die from unknowingly eating poisonous mushrooms.
A good, local source to learn more about mushrooms and other fungus is the Ohio Mushroom Society (visit www.ohiomushroom.org). The recent wet weather, followed by last week’s warm, sunny days should provide for a splendid display of mushrooms and other fungi. Find some fabulous fungi in nearby nature yourself.

Interested in more nearby nature activities? Hike the lost trails & treasures of Camp Asbury on October 22 (9:00am). The diverse landscape of the Asbury Valley ranges from historical mill ponds and millraces to upland bog ponds, springs and hidden rock ledges with shelter caves and waterfalls. Eagle Creek and the surrounding wetlands are the home for a variety of birds and other wildlife including river otters, mink and beavers. Register at 330.569.6003 or sorrickmw@hiram.edu. Sponsored by Friends of the Hiram College Field Station.

For the bird enthusiasts, the Lake Erie birding trail is an hour’s drive north. Fall is a great time to see many different species migrating south for the winter. If interested go to www.lakeerieohiobirding.info/
Did you Know!
The largest puffball mushroom in the world measured almost 67inches around. The heaviest fungus in the world is a bracket fungus called “chicken of the woods”. It tipped the scales at an even 100 pounds.

Send your questions or comments to: nearbynature@weeklyvillager.com

Matt Sorrick is Director of The Center for Science Education at Hiram College.   Joe Malmisur is an executive member of the Northeast Ohio Forestry Association and amateur naturalist.

What an amazing Summer we had. A good mixture of temperatures, a great mix of sun and rain and a few days just hot enough to perk up the vines. Unfortunately, this Summer has flown by and we are quickly greeted by Fall! While Fall is not my favorite time of year I sure do enjoy watching the leaves change colors. Since Fall usually keeps me hopping around the vineyard and cellar, I don’t really get the chance to enjoy the season, so when I finally do have a few minutes to relax I just love to see what Mother Nature has painted in the trees each year. Sure, most people are not happy about raking the leaves every year but they are so important to the winery that I don’t mind the clean-up.
Leaves from the grapevine are very important to a great harvest. As with most leaves, grape leaves go through the photosynthesis process but what’s unique about this process is it also helps convert the starches in the vine to sugar which help ripen the grapes. If grape vines did not have leaves the grapes would never ripen.
Another important reason for the leaves on a grapevine is to help viticulturists identify the grape variety. Just as an oak leaf is different than a maple leaf, the leaves you see on a Cabernet Sauvignon vine look different than the leaf from a Concord vine. Viticulturists can study a leaf to determine the health of the vine, the amount of water a vine is getting and how well the grape clusters are doing.
Finally, one of my favorite reasons for grape leaves is, of course, serving stuffed grape leaves. Usually I make stuffed grape leaves early in the season so the leaves are tenderer but there have been times that I’ll have stuffed grape leaves later in the season. This Lebanese recipe from a friend of mine is perfect treat after putting in a good day’s work in the vineyard.

16 ounces grape leaves
2 1/4 lbs ground lamb
2 1/4 cups long grain white rice
1 tablespoon salt
1 teaspoon pepper
1/2 teaspoon cinnamon
12 cloves garlic
1 tablespoon mint
3 lemons

Place rice in a medium sized bowl and cover with 3 cups of cold water. Let stand for 30-60 minutes. Drain and rinse grape leaves in a colander. Cut leaves in half removing the thick center stem. Save five or six large leaves for bottom of pan- discard any extremely tough or ragged leaves. Drain all water from rice. Add lamb, salt, pepper, and cinnamon. Mix by hand thoroughly. Line bottom of large kettle or dutch oven with five or six large leaves to prevent scorching. Lay a leaf flat on a plate, shiny side down. Put approximately 1 heaping teaspoon of meat mixture towards bottom of leaf. Roll in one edge to seal, then roll leaf up firmly but not too tight (you need to leave a little room for the rice to expand while cooking). Place leaves in kettle in circular fashion leaving a small circle in the center for water to circulate. When you have one full row on bottom of pan, slice two cloves of garlic over the top of the leaves. Sprinkle with a little of the mint.
Continue rolling the leaves and layering them with the garlic/ mint. You should have approximately five rows of leaves when you are done. Place a heatproof plate over the top of the leaves- large enough to hold them in place, but with a little room on the edges. Put a bowl on top of the plate filled with water to hold the plate down while cooking. Fill kettle with water over the top of the plate. Cook on top of stove on high heat until it begins to boil. Lower heat to medium so that water does not boil over and continue cooking. Total cooking time after it starts to boil is 16-19 minutes. Remove bowl. Carefully drain water from kettle. Remove plate. Arrange leaves on a platter.

Amanda is the Co-Owner of Candlelight Winery located at 11325 Center Road, Garrettsville. For more information on other winery topics, please visit www.candlelightwinery.com

How do you picture your retirement? Do you envision visiting old friends and traveling to new places? Do you plan to take up a new hobby or pursue an old interest? If you have high hopes for your retirement, you aren’t alone. The retirement script is being rewritten by today’s generation who don’t plan to spend their retirement days quietly.
People today tend to be healthier and more active. They may also live longer than their parents’ or grandparents’ generation. The average life expectancy for a baby born in the U.S. at the turn of the previous century was 47.3 years.
1 Fifty years later, the life expectancy for newborns was 68.2 years. According to projections, babies born in 2010 can look forward to an average life expectancy of 78.3 years.
2 That’s an increase of over 65% in a little more than 100 years.
Whatever your plans for retirement, the fact is that a longer retirement with greater opportunities will require more money — probably more than you think.
Where will your retirement income come from?
Traditionally, retirement has been funded by what is known as a “three-legged stool” — Social Security benefits, pensions and personal savings. However, the average Social Security benefit provides only 37% of retirement income for retirees aged 65 and older, according to the Social Security Administration.
3 What’s more, only 31% of workers had access to a pension plan in 2009.
4 If you don’t have a pension plan, it may be tough to cover all the expenses you are likely to face in retirement. While some of your expenses may decrease in retirement (your mortgage may be paid off and your children may be on their own), other expenses will probably increase — health care and travel expenses, for example. And don’t forget the potential for inflation and its impact on the cost of food, utilities and other essential goods and services.
Getting from here to there
The bottom line is that you have to take responsibility for your own future financial security. One way to do that is by joining your employer’s retirement savings plan (if offered) and making regular, uninterrupted contributions to the plan. Also consider using individual retirement accounts, annuities and taxable accounts to help lay the foundation for a secure future.
Talk to your financial professional about what you can do now to prepare for the retirement you want and deserve.

1 Centers for Disease Control and Prevention, National Vital Statistics Reports, www.cdc.gov

2 The 2010 Statistical Abstract, U.S. Census Bureau, www.census.gov

3 Fast Facts & Figures About Social Security, 2010, Social Security Administration, August 2010, www.ssa.gov

4 National Compensation Survey: Employee Benefits in the United States, March 2009, September 2009, Bulletin 2731, Bureau of Labor Statistics, www.bls.gov

FINRA Reference #FR2011-0315-0296/E 05/31/11

Christopher A. Perme is a registered representative of and offers securities, investment advisory and financial planning services through MML Investors Services, Inc. Member SIPC. Supervisory Office: 1660 W. 2nd Street # 850, Cleveland, OH 44113. 216-621-5680.

The Settlers “Ye Old” State Renaissance Faire has shuffled off into history once again, leaving bags of gold for the Middlefield “Shop With a Cop” program and the “Middlefield Cares! Food Cupboard”.  Generous supporters included the Nauvoo Family Market, White House Chocolates, Alley’s Grille,  Mary Yoder’s Kitchen, Zeppe’s Pizzaria, EarthLight Art Source, Mangia! Mangia! and The Ghosts of Burton Historical Tours as well as the Vancura Gallery of Fine Art and Framing and the other businesses of Settlers’ Landing in Middlefield.

The grounds were peopled by minstrels and bards, gypsies and pirates, jousters, blacksmiths, costume outfitters, purveyors of jewelry sword-fighters (who occasionally had to visit the blacksmith for repairs), highlanders of various clans (sometimes “tossing the caber”), ponies and face-painters, Tarot readers, a riot of thespians, knaves and wenches of every description.  No varlets were   spotted.

What was spotted was the imposing sculpture of a Holstein cow on the front lawn, created largely of recycled car hoods (Its eye was a baseball, I think)  by Chris McConnell.  There was a contest during this particular edition of the Faire to select an appropriate name for the striking bovine.  Tapping into what is likely the most-recognized Medieval/Renaissance/Romantic meme  (the latest buzzword, dontcha know), the winner submitted “Muliet” (As in “Juliet”… no “Romoo-eo”  was in evidence, alas).  Maybe the beast will get a cowbell with her name on it.

The talent show at the Pavilion Stage was won by a buxom lass singing a naughty little ditty about the uncertainty of paternity.  She was awarded the $200 top prize.  Standing second was a stalwart sort of chap who demonstrated his prowess with a black bullwhip, with fearsome cracks and the snapping asunder of a water-filled cup.  The tale-telling blacksmith brought a narrative on the encounters of the Picts and the Scots (both an anathema to the Romans who were intending to “civilize” them and ended up just building walls to keep from being attacked by them.  Maybe the fact that the Picts went into battle naked and painted blue with a hallucinogenic substance had something to do with it).  Another singer and a storyteller stepped up to the microphone to perform. A nine-year-old singer took the youth division.

Judging the competition were local notables : a bit-player in royal garb from Garrettsville, the police chief of Middlefield in a kilt, looking perfectly capable of tossing a caber…or anything else that got in the way of his enforcing the law, the mayor of Middlefield in  jester’s motley (All politicians have these at the back of their closets).  The “cow stage” in front featured various farces and divertissements through out the day and the players were about the grounds when not on stage; the buffoon with a codpiece made an impression, certainly.
The Chinese auction (Do Chinese groups have American auctions?) was held at 5:45 to close the day and cap off the funding for the sponsored groups.  Well met!

“My husband and I enjoy feeding the squirrels peanuts in the shell. We recently bought salted ones and my niece told me it wasn’t safe to give them salted ones. Is that true?” The Newton Falls Public Library staff understands people wanting to make sure they are giving animals proper foods.

The library’s copy of Squirrels: a wildlife handbook by Kim Long had a great deal of interesting information including the favorite foods of different kinds of squirrels. Unfortunately it did not address the issue of salted nuts.

We visited the website of the Ohio Department of Natural Resources (ODNR). The section on squirrels did not have the information we needed, so we telephoned them. While waiting we listened to bird sounds and their identification.  When we spoke with an individual, we were told that they “recommend not feeding wildlife.”

Continuing our online search, the website, Black Mouth Cur [www.blackmouthcur.com/Gray%20Squirrels.htm] had the following pertaining to gray squirrels: “The amount of salt a squirrel requires can be easily obtained in its diet and the extra amount of salt . . . can affect its heart, raises the blood pressure and increases its pulse. This tends to shorten a squirrel’s lifespan. This is not too dissimilar to salt’s effects on a human.”

AvianWeb.com has an entire section titled Attracting to & Controlling Squirrels in Your Garden [www.avianweb.com/attractingsquirrels.html]. Within are several paragraphs about peanuts. While a good source of protein, the site discourages feeding raw peanuts to animals because it often contains “aflatoxin, a fungal toxin. Aflatoxin is carcinogenic and causes liver damage in birds, squirrels and other animals — even humans.” Roasting can reduce the toxin but does not eliminate it.

“Also, raw peanuts and other legumes contain a . . . substance that inhibits or prevents the pancreas from producing trypsin, an enzyme essential for the absorption of protein by the intestine. . . Squirrels fed a steady diet of raw peanuts, soybeans, other legumes, and sweet potatoes could easily develop severe malnutrition. . . According to the Washington State Cooperative Extension Service, roasting hulled raw peanuts for 20 to 30 minutes at 300 degrees Fahrenheit, stirring them frequently, will destroy the trypsin inhibitor and render them suitable for feed. If that sounds like a lot of work, buy roasted peanuts but be sure they aren’t salted. (Salted nuts of any kind should never be fed to wild animals.)”
We passed the information on to our patron so she could determine what they would choose to feed their backyard wildlife. For answers to your questions, visit the Newton Falls Public Library, 204 S. Canal Street, Newton Falls or phone 330-872-1282.

The rain pitter-pattered on the windowpane as Doodle Dog looked out at the dewy, misty morning. With his paws up on the windowsill, he could see up the street this way and down the street that way, watching the people of the town on their morning routines. There was the lady in jogging shorts and a T-shirt, her hair pulled back against the wet drops falling from the clouds as the tiny speakers in her ears let her ignore the world. There was the man in a business suit holding a dark umbrella, pacing back and forth, nervously checking his watch as he seemed to be having a conversation with a curvy black object sticking out of his ear rather than making small talk about the weather with the other man sitting on a bench and quietly enjoying a morning cup of coffee. There were the shopkeepers opening their window shades and turning their signs to “OPEN” undoubtedly hoping today’s sales would be better than yesterday. Doodle Dog hoped the door would open soon for the delivery man carrying too many boxes and forced to stand in the rain until someone remembered to let him in.

Doodle Dog continued to watch as everyone went about their ordinary mornings. But today was not an ordinary morning and the little floppy-eared puppy waited patiently to see the reason why it wasn’t.
Soon enough, out of the front doors of most of the houses up the street this way and down the street that way, came the little children of the town. The gloomy gray of the morning brightened by their colorful backpacks, fresh and clean for a hopeful start of a brand new school year, as they carefully followed the pathway out of each of their houses, across each of their yards, and met on the main sidewalk that connected them all together. Just at that moment, the slow drizzle stopped and Doodle Dog knew this was his chance to venture out before the children would be off to school. Little kids were his favorite humans of all – they always had time to give him a pat or a hug and they were always more interested in swinging on swings or hanging from monkey bars or playing chase or fetch and catch with pets than they were in spending time with one of those stressful little robots that bigger humans seemed to love so much.

He excitedly made his way to the bus stop, carefully weaving in and out between all the little legs. All summer Doodle Dog remembered how his tiny human friends would wiggle their bare toes as they ran around in the cool, soft grass of the playground park. But now Doodle Dog could smell the fresh rubber of the bright new shoes that covered up the little feet and he knew that was a sign that summer was almost over. As he stepped through the small crowd, he happily wagged his tail to let the children know he was a friendly dog and wouldn’t bite. Not every dog on the sidewalk likes to be around kids, but Doodle Dog sure does! Many of the children he knew from the park and some patted him on the top of his head as he went by. One little girl looked quite nervous to be going to school, so Doodle Dog circled around her and gently nudged her hand with his nose to make her giggle.

Through the excited chatter of the older children, Doodle Dog could hear a loud noise coming down the street and growing louder as it came closer. The school bus reminded Doodle Dog of a giant bumblebee, with its bright yellow body and black markings. As it pulled to a stop near the group, the driver pulled a lever to open the door, and the little kids with their colorful backpacks and bright new shoes filed into a line and piled into the big yellow bus. Some of them leaned out the windows to wave at Doodle Dog and he wagged his tail to return the greeting. And then, as the little floppy-eared puppy watched from the sidewalk, the big yellow bus with all of his little summer friends drove up the street in the direction of the school. As it disappeared over the hill, Doodle Dog turned back in the direction of the office. He has lots of places to go and things to learn while his friends are in school, but no matter what, he’ll make sure to be there to greet them when they all come home!

So…my question is, if bats (Myotis lucifugus–lucifugus means “flees the light”) are supposed to have such a great echolocation system in their little heads where they emit sounds and then decipher the rebounding sound waves to avoid obstacles and catch their dinner, why can’t they figure out the fact that my front door is wide open so they can just wing their way our instead of circling the living room one hundred an fifty-four times while I sit on the porch waiting for their exit?
Just as I had–with some trepidation–been congratulating myself at having got through the summer (Well, it is almost over) without a visitations from die fledermaus , an occurrence that has been a pretty regular thing for quite a while.

It must be me; even when I lived in a two-and-a-half room apartment, there were bats in the basement who tried to come up from the basement into the living room through a knothole in the floor (the apartment building being even older than my present residence).  The rental agent at that time was the mayor of Garrettsville and he solved the problem by nailing a tin can lid over the hole…nice decorative touch.  But, of course, they were still hanging around–literally–down there and once when I went down to see about some laundry, one of them started whizzing about  in a typically scary fashion (I think it’s scary because it’s so erratic, not because they’re actually attacking).  Anyway, I crouched down–you know how one does– and headed for the stairs to escape and ran, full tilt, into the bottom edge of the handrail with my head.  MAJOR PAIN !

The pet of the moment was a toy poodle of mixed ancestry (Mother : an indiscreet apricot toy poodle; Father : a traveling salesman with an interesting line of goods) and she sat on the floor watching as I did my piggybank imitation with a slot in the top of my head, no doubt wondering her little doggy-brain, such as it was, why I wasn’t getting up to get her a treat instead of just bleeding and whining like some sort of cat, for goodness sake !

Any way, it was a while before I got that load of unmentionables out on the line, it was pretty quiet for a while and my ventures downstairs took place mostly in the daylight.  One day though, I went down to the big deep sink to get water for something and discovered a petrified bat in a plastic bucket.  I figured he had dropped in for a drink and the sides of the bucket were too slick for him to climb out; he just croaked …unfortunate for him, fortunately for me , I hadn’t decided to fetch a bucket of water to do the floor or something ( I knew that cleaning was dangerous!  I’ve sworn off!).

So then I moved down the street into a house with a checkered past(Somebody living here had an association with Harbison-Walker, there was a ton of fire-brick allover outside and in the garage foundation), a floored but unfinished attic, a just-barely floored basement and a suspect chimney.  And guess who showed up in the dark of night–hint : it wasn’t the Welcome Wagon–to do a “Welcome to the Neighborhood” flight over the bed?  And they kept welcoming me…about once or maybe twice a summer, even as I blocked off the chimney, replaced the windows, dry-walled the attic, remodeled the house…persistent little devils.
The dog was replaced eventually by cats and they were of no particular help at all.  I think that they cornered one in the bathtub once but he escaped and took his own sweet time about leaving altogether.  In fact, I’m not sure that he left under his own power because later–never mind how much later–while vacuuming, I lifted the corner of the rug to sweep and found  that what I had thought was a missing cat toy was, in fact, a petrified bat.  Had he been hiding or been hidden for later entertainment?  The cats aren’t talking.
I  haven’t even got to the episode where the County Health–pitiful as it is–insisted that I get the standard series of rabies shots (That’s five shots in the fundament…not to  be confused with “fun”) since there had been a bat in the house.  Both Dr. Liu and I argued that it really wasn’t necessary but, when it comes right down to it, what am I going to say?  “Oh, no thanks, I’d rather get hydrophobia and die”?

Mostly, I just open the doors and wait for the little devils to flutter out (This doesn’t work so well in the winter–yes, they do show up in winter).Which, of course, means that plenty more lunchmeat on the wing drifts in from the outside for my little visitor to snack on as he swoops through the house.  I have carpet burns on my knees and elbows from crawling to the door to open it.   The cats think this is hilarious and chuckle as they join me on the front porch to wait until the swooper finally leaves.  They also take the opportunity to attempt to escape into the night themselves; they know that I’m not about to go back inside–I’m probably lucky that they don’t decide to shred the furniture.  Additionally, there’s a fishnet for last-ditch efforts to capture the little blighters if necessary, stashed next to the bed, and–if anyone did notice it–they’ve been polite enough not to ask about.  Nothing kinky, honest!
This whole, on-going drama might call to mind the last musical number in the Strauss opera : “Oh bat, Oh, bat, at last let thy victim escape!”

While this summer has not been the best summer for the vines, we are still getting ready to harvest our grapes next month. Between the wet Spring we had and minimal hot, sunny days this summer our grapes are a little behind schedule. But at least there are grapes on the vines and my pruners are being sharpened for harvest season.

As we prepare for the start of harvest season, I have received a lot of questions around if or how you make an organic wine. Organic wines have really jumped in popularity now with the “Green” movement and having people become more and more earth friendly or earth conscious. While we do everything possible to be green, unfortunately we are not set up to produce organic wines. However, there are some local wineries that are making great organic wines if you are interested in learning more about the process.
But before I discuss the wineries, let me give you some background on what it means to be an organic winery. In plainest terms, to be organic, the winery does not use chemical pesticides, herbicides, fungicides or fertilizers in the vineyard. So from the time the vines are planted to the time the grapes are harvested all natural chemicals are used to protect the vines from disease, bugs and other elements. Also, during the fermentation process, no sulfites are added to the wine and finally the bottles are rinsed with an organic cleaning solution instead of a chemical sanitizer.

As the winery relies mostly on natural fertilizers or beneficial insects to deter other bugs or birds, the manual labor of maintaining the vineyard is quite expensive. While this cost is usually passed onto the consumer, organic wines are well worth the price. I recently had a bottle of Chardonnay from Maple Ridge Vineyard in Madison, Ohio that was excellent. It was very smooth and had a wonderful butter finish. I also had the opportunity to try some of their red wine and while it wasn’t as good as the Chardonnay, I didn’t have a problem finishing the bottle.

If you are ever out in Madison, I recommend calling Maple Ridge in advance (440.829.8783) or visit their website (www.mapleridgevineyard.com) as their hours vary.  It is quite a technique and process that organic wineries go through so I am sure they would be more than willing to sit and chat with you to discuss how unique they are.

Amanda is the Co-Owner of Candlelight Winery located at 11325 Center Road, Garrettsville. For more information or wine lists from the winery, please visit www.candlelightwinery.com.

I could not keep back the tears last month while attending a junior doll club event with my precious granddaughter, Mattie. As I helped her to get settled at the large banquet table in what must have seemed a massive banquet room at a hotel in Beachwood, it occurred to me how blessed I am.  There we were, grandmothers with their granddaughters, mothers with their daughters and an occasional niece all brought together across the generations for the love of the hobby of doll collecting as well as the love for each other.

In a time of iPads, computers, and cell phones and such fast pace living something as simple as a doll, in this case Eloise had brought us all together and it was difficult to determine who was enjoying it more.

We all had the same interest in the story of Eloise, how she was created in the form of a book, written by Kay Thompson in 1955, while living in New York City’s Plaza Hotel. Later the illustrations of the precocious little girl were interpreted into a doll by Madame Alexander and later many other doll artists.  Seeing the dolls lined up around the room and the girls giggling with each other with the anticipation of winning one of the raffle prizes was not the most memorable moments for this seasoned doll collector. It was the sharing of this time and the passing from one generation to the next the love and passion of this most simple hobby. It was very apparent to me as I observed the girls in the room both young and young at heart that the memories we were sharing would go far beyond this day or this one event.

As so many generations before us have handed down their stories and even important historical events through much the same way of folk tales, story tellers and yes even doll collecting we were doing our share that wonderful fun filled afternoon with our precious daughters and granddaughters to promote our hobby and teach them the appreciation of the art and that the meaning goes beyond the enjoyment of the one day and any one doll.

For Mattie and myself, we look forward to many more doll events and much more sharing from Harry Potter dolls to her knew venture of collecting The Pirate’s of the Carribean dolls. I am sure all of our doll collecting friends  will also continue to look for that next doll we just have to have right along with us knowing all the while we are sharing, loving and building memories for the next generations to share with their daughters and granddaughters.

Did you know that Ohio ranks in the top 10 of wine-producing states and employs more than 4,000 people in the wine industry? Anddid you know that Ashtabula County alone is home to 20 wineries, which are visited by nearly 500,000 people annually? Even more interesting (this fact surprised me!) northeast Ohio contains over half the wine grape acreage in the state, and over 70% of the state’s 151 wineries are located in Lake, Geauga, Portage and Ashtabula counties.

So with everything that Ohio has to offer, it was really neat to hear some great news while we were at Vintage Ohio last weekend.

Representatives from Kent State University – Ashtabula Campus were on hand to make a very important announcement! Kent State has become the first university in Ohio to receive accreditation for a two year associate degree program in Enology (the study of wine and winemaking) and Viticulture (the study of vine growing and grape harvesting).

Starting this Fall, you can register to attend both online and in class courses to learn about the entire grape growing process. Through an affiliation with the Viticulture Enology Science and Technology Alliance (VESTA), these two-year programs are the first college degrees related to winemaking offered in the state of Ohio.

In a recent press release between Kent State and the Ohio Wine Producers Association, Dr. Susan Stocker, dean and chief administrative officer of Kent State Ashtabula commented “We’re very excited to provide students the opportunity to study and eventually work in this industry that is so important to our region.”

“For us it’s an economic development issue,” Stocker continued. “Having our program adjacent to the largest growing district in the state provides students with invaluable hands-on learning opportunities which will enhance their employability, both here and in wine regions across the country.”

Courses are offered both online and in the classroom, covering topics such as sensory evaluation, winery equipment operation, geography of wine and regional vineyard management. The program is designed to be convenient for both traditional and non-traditional students to earn a degree or take a few classes. Plus, students will participate in hands-on training at local wineries and vineyards, of which there are many. This is a great opportunity for Ohio and I am looking forward to checking out some of their classes.

Amanda is the Co-Owner of Candlelight Winery located at 11325 Center Street, Garrettsville. For more information on winery dogs or the winery’s anniversary, please visit www.candlelightwinery.com

Holy Schmoley!  It’s-a some kinda hot out there!  How much more of this is there going to be?  We get a sort of “teaser” when the temperature is just hot–not an inferno–and then the whole thing turns on us and you can start looking for the hinges of H-E-DOUBLE TOOTHPICKS again right across the road.  Wheww!

Leaving aside the fact that a whole lot of people don’t understand the difference between climate and weather (Weather–as I used to tell the seventh grade–is what you see out of the window or feel in your hip from an old football injury or hear on the nightly news; accuracy is not part of the equation.  Climate is   average weather over a long period…ten years, a hundred years, whatever.  Weather is directly observable phenomena–rain, wind, temperature, air pressure, tornado, sunshine, cloud cover, etc.  Climate is all about trends and “big picture” stuff.), It would seem to me to be quite clear that there is something big going on in the way of climate change; warming is only part of it.  It’s all about extremes : hottest temperatures since the 1930’s, record snowfall in Colorado, worst flooding since 1913, drought in the southeastern U.S. stretching across Texas and into the southwest, famine in the Horn of Africa,  record low temperatures and snowfall in Europe.  The permafrost is thawing, the birds come back to find that the stuff that they eat has bloomed and gone or moved north to a new habitat.  Poison ivy is flourishing, along with mosquitoes.  The “good old days” were only about eighteen months ago, weatherwise; the changes are upon us.  Batten down the hatches.

And who’s responsible for all of this…well, the biggest part anyway?  Somebody roll out the big mirror!

Sure, sure, there have always been changes in climate caused by natural and utterly uncontrollable events–Volcanoes and/or earthquakes throw millions of tons or dust and ash and who know what else into the atmosphere (causing things like “the year with no summer” in 1815 after Krakatoa blew up in what’s now Indonesia), they change landscapes too, leading to heaven-know-what other alterations; comets and asteroids and various chunks of interplanetary debris smack into us from time to time (causing mass extinction of species, not so much because they were all directly struck but because their environment was irrevocably changed; solar flares and cosmic rays probably have their effects as well…haven’t you read the Superman comic books?

But for good old rapid-fire, cataclysmic, blind, “devil take the hindmost” alteration of the earth and anything on it, you can’t beat Homo sapiens.

No sooner did we master the whole agriculture thing–“Look, I just drop these little round tings we’ve been eating into holes in the ground and wait until new plants come up    and I have more to eat!”–and the animal domestication thing–“Say, I’ll bet that  whatever it is that baby animal is getting to eat we could eat too.  C’mere, little critter.  C’mere, mama beast,” than we start changing the landscape, changing the plants and animals themselves, herding and breeding, eating and moving all over the place, shaping land, altering watercourses, saving some things, wiping out others…sort of like fire ants.

Then comes fire, the real stuff.  First thing you know we’re chowing down on roast beast, then building steam engines–time flies when you’re having fun.  Burn up those forests!  Ignite those black rocks!  Boil down those right whales!  Light up the Seneca Rock Oil!  Burn, Baby, burn!   Smoke?  Soot?  Particulate matter?  Carbon Dioxide?  Aaaah, the wind will take care of that.  Not our problem.

Well, no, not right away, but researchers studying ice cores from wherever there’s year ‘round ice find layers of the stuff, beginning around the time of the Industrial Revolution.  Dendrologists–they study trees–find signature rings in ancient trees indicating that things they are a-changin’…and not necessarily for the better.

For better or for worse–I’d put my money on “worse”–there is NO MORE earth being made, no more coal or gas or oil…or water (Trees are trying to hang on but we’re decimating forests at a great rate).  Seems to me that it behooves us to get our heads around the idea that we’ve got to stop using up every last jot and tittle of the finite resources on the planet (mountain top removal, fracking, long-line fishing, etc.) and redouble our efforts to find new, safe power sources and resources of all kinds, for all kinds of uses.  In the New Testament we learn the “the meek shall inherit the earth”; that may be because they’ll be the only ones not complaining about the shape it’s in.

Thus endeth the rant for today.

“A friend of mine died several years ago and I was trying to find the death certificate. I don’t want to have to pay for a copy; is there any way you can help me find the information?” The Newton Falls Public Library staff began the online search.
The USGenWeb Project [www.rootsweb.ancestry.com/~ohtrumbu/info/vital.htm] had information about how to request documents from the Warren City Health Department and Ohio Department of Health. Both these agencies charge for copies of death certificates.
We were able to do a Records Search at the Trumbull County Clerk of Courts’ site [http://clerk.co.trumbull.oh.us]. With the friend’s name inserted into General Index Search Criteria form, we were able to bring up the Coroner’s Summary of the death. Though it included a cause of death, there was not much additional information.
Through State Library of Ohio and OhioWebLibrary.org, we are now able to offer our patrons Ancestry Library Edition [www.ancestrylibrary.com] on the library’s computers. Even though this death was fairly recent, the staff decided to try to see if there was any information available at this website. We typed in his name and birth year and were very surprised to find information from the Social Security Death Index. Also attached to the name was a record for Ohio Deaths, 1908-1932, 1938-1944, and 1958-2007. This seems to contain the information which would appear on a death certificate. The information was given to our patron at no charge.

For answers to your questions, visit the Newton Falls Public Library, 204 S. Canal Street, Newton Falls or phone 330-872-1282. For information about all the free library programs or hours, also visit our website at www.newtonfalls.org.

So here we are in the Fun Season…the Fair Season. Everyone comes up with a reason to promote hot grease and sno cones and enough sugar to sink the island of Puerto Rico. On any given weekend one can drive across the Buckeye State and catch a whiff of the abovementioned gastronomic outrages at nearly every turn. Garrettsville’s SummerFest, Windham’s Bicentennial, Art on the Hill, Raccoon County Anything, St. Joseph’s Ox Roast Fair–we’ve all got ‘em. And we’re not the only ones!
State fairs are renown for being in the forefront of this stuff. There are lots of fairs but the State Fair is the big Lollapalooza when it comes to culinary cuckoo bites. In many places the vendors must “try out” their offerings before a panel of tasters before they’re allowed on the midway. This year Texas and Minnesota–by ByGolly!–seem to be in the lead when it comes to the fried and furious sweepstakes. Read on :
The land of Ten Thousand Lakes, the Land of Blue-sky Waters weighs in (literally) with spaghetti and meatballs on a stick tucked in a batter-ball and deep-fried (For brevity’s sake we will henceforth refer to foods as OAS–on a stick– or DF–deep-fried, where applicable). You can also get (Ho Hum) shrimp OAS or–we’re getting global here–camel OAS. Yup. The humped ones. Of course, Minnesota always features as well a Dairy Princess sculpted in butter (She sits in a rotating freezer wearing a parka while the sculpting is being done; people watch). But there’s competition.
Texas comes out swinging with beer in pretzel dough, DF, deep-fried bacon and, for the gourmets in ten-gallon hats, chicken-fried bacon. So there!
There’s more. In Wisconsin, America’s Dairyland, you can find chocolate-covered bacon OAS (Take that, Texas!) and Irish stew in pastry. Bet there’s a butter sculpture somewhere in that crowd too. California comes through with the DF White Castle cheeseburger at the Orange County Fair and tops it in Sacramento with, of course, avocado, corn dog-style, served with either ranch dressing or an herbed-oil dressing…like…gnarly! Pickle pops are available in Kansas. Koolickles–that would be frozen Kool-Aid, OAS, DF, in many colors and flavors make an appearance in North Carolina. In Florida the retirees can feast on a milkshake burger; that’s a cheeseburger with DF ice cream. Not to be outdone, Indiana offers a hot beef sundae: marinated beef with mashed potatoes, gravy, cheese, corn, and a cherry tomato on top. Massachusetts–they’ve apparently overdosed on baked beans up there–has a jelly bean funnel cake. Arizona has probably the funkiest item out there so far–selling briskly, by the way–a caramel apple rolled in–not chopped nuts, that’s for sissies–rolled in mealworms, frozen, I think, the very same things that get fed to the birds and fishes. Tweet tweet!
And I couldn’t even find where the frozen coffee OAS or the DF Norwegian Banana Split were to be found.
Maybe it was in Montana where one can taste the ultimate : Deep-fried Butterballs.
Careful, you could wind up with too little blood in your cholesterol stream!

Recently the Boston Globe did a story titled “Mommy Juice: Pushing alcohol on stressed parents” that has started a bit of controversy. The US wine markets are starting to see an increase in new wine labels that explicitly call out “mommy” on the label. For example, I recently had the opportunity to try a California wine called MommyJuice. While the wine was quite refreshing (I tasted the Chardonnay) and was very convenient to drink (it was a screw cap), I am not sure I would buy this in the store to have at home. Sure it’s a great gift for your favorite wine and mom connoisseur, but as the article in the Boston Globe suggested, are labels such as MommyJuice going too far?I had the chance to join three other moms and sit down with a journalist from WKYC Channel 3 to discuss this new marketing approach and it was interesting to see how the terms “Mommy Juice” will impact the market. Does it promote excessive drinking? Does it encourage kids to think that wine (or other alcohol) is okay since mommy is drinking it? Obviously, in our family, drinking wine is almost a daily occurrence. Our daughters can be found at the winery working next to us, helping us and learning about the wine industry. However, they also know the negatives of drinking and how it can impact you and your loved ones. Sure, when they saw the label, they laughed at how funny it was then asked why there wasn’t a label called “Daddy’s Juice” or “Grandma’s Juice”. From talking to the other moms, I don’t see how a label that calls out moms is any different than putting a cute penguin or dog on the label and marketing to all wine drinkers. So as the battle continues over the popularity or lack of popularity with mom’s wine, I will continue to drink in moderation and drink the wines that I like – regardless of the label or suggestions from the label.
Amanda is the Co-Owner of Candlelight Winery located at 11325 Center Street, Garrettsville. For more information on winery dogs or the winery’s anniversary, please visit www.candlelightwinery.com

So…there’s this big birthday party at my house, see…first big event here since Christmas, see…significant birthday, see.  Oy, oy, oy…such a party!So, the party is to be utilizing the park-like backyard and the covered porch and the custom deck and the flagstone patio and the flood-lit arbor (I told the local photographer, Ronda Brady, that the place was “wedding ready”) that had been just waiting for  an appropriate occasion.  But, of course, the inside of the house has got to get at least “a lick and a promise” to come up to snuff in case use of ”the facilities”  came to be necessary–doesn’t it always?  Now I clean my house once a year, whether it needs it or not, but this was going to require extraordinary measures!  Things moved, things were dusted,  surfaces were shined (Some, of course, refused to do this), curtains went up, cobweb came down, spiders were displaced.  The vacuum roared and the cats disappeared. The litter boxes in the basement even got an update.And, of course, the lawn had to be mowed and the new plants had to be watered so they didn’t look like some pitiful horticultural refugees and the weeds had to be–insofar as possible–banished and the hungry caterpillars who’d taken up tented residence in the crabapple tree had to be evicted. Every plant with buds on was encouraged to flower by 7:00 on Friday.  Hop to it, little chlorophyllites! No twiddling of green thumbs here!  I was still poking little, orphan, clearance-sale annuals into their beds at 4:30.  ‘S truth!Food?  Yeah, maybe a bite or two…the usual food groups…beef, pork, chicken…potato salad, pasta salad… on real plates…desserts.  Ah, desserts….The chocolate fountain became a chocolate pond but was still pretty popular, since there were plenty of items–fruit kabobs, angel food cake, pretzels–no fingers, please!–to dip. Beverages–adult and juvenile( Doesn’t hurt to have a guest who’s a wine importer)–had their own serving stations and ice chests The birthday cake was a three-tiered extravaganza with a forest of candles ranged around atop the lower level(twenty-four inches across).  It required the services of two–count ‘em, two!–“Maidens of the Flame”  wielding mechanical torches to get these all going before the first ones lit melted to puddles or the neighbors called the fire department to put out the conflagration.  The noise pollution people were speeding toward the gathering when the singing of “Happy Birthday” ended.The attendees were a mixed bag (Not you, Sis)–an up-scale bag such as Tiffany’s, no doubt:  Family, friends, neighbors, undercover agents for the FDA, business associates, a nine-month-old, two French bulldogs, heck, may be the Duke and Duchess of Cambridge were that couple sitting in the back by the serviceberry tree.  Surely their invitation made it to London in time!  It was an intimate gathering of  something over a hundred and twenty-five.  Nearest and dearest, don’t you know!  Only the immediate world.Conversations were pretty mixed too.  One local light has taken up rowing crew on the Cuyahoga River–how cool is that!  One intrepid couple came in from Michigan…presumably, they did NOT discuss football with any of the locals–they were undamaged when they left.  Youth was served by representation of the under-thirty set (and the nine-month-old) and my mom, perking along at ninety-one, held her own.  Two party-goers were going to head  off next month to see my favorite county fair( Lorain) in Wellington…something to do with cows.  Geez, I couldn’t listen in on everything…but I gave it the old school try.Now, of course, it’s clean-up time.  I don’t do clean-up well, as anyone who’s been in my house during “down time” might notice.  I tried to talk the Tooth Fairy into this gig, whisking away the unwanted, but there’s been an outbreak of  emergent incisors to deal with so that’s out.  Actually, the tables are mostly folded up, the chairs are mostly stacked, the chafing dishes are mostly clean and ready to go off to their regular storage places–not here, thank goodness–the tablecloths are washed, the re-cyclables are bagged and ready–glass, aluminum, cardboard–the cats are recovering.  Man, they were out of sight for most of that evening.  Only one of them is truly anti-social but it was a case of “too many, too much” for about a week there and they all decided to “lie doggo”, so to speak instead of complicating the festivities.  Had one of them decided to investigate the serving table, things could have gotten ugly…literally!  The enormous, full trash bags are in the garage, waiting for the next pick-up( Local critters did some sampling on the lawn before the recovery began but they haven’t been able to open the garage door.  The space smells like potato salad.  Could be worse)And you know what?  IT WASN’T EVEN MY BIRTHDAY!.

The Biggest Game in Town came up aces for virtually the entire SummerFest weekend.  The brief, scattered showers didn’t seem to have deterred any of the fun-seekers who turned out morning, noon and night to enjoy all of the available activities.The opening of the Windham St. bridge provided a venue that was not available in 2010 and the Lions, the Boosters, all kinds of folks stepped up to make their presentations.  It was also a great spot to watch the duck races on Sunday and to pick up a ride on the ChooChoo which chugged here all the way from Indiana.Anyone who went home hungry just wasn’t looking very hard.  Maple dogs made their appearance once again–tasty!  The usual lemonade shake-ups, hot dogs, deep-fried cheese–gooey– and French fries–desperately greasy, hot and deelish–funnel cakes in an explosion of powdered sugar, slushies in jewel tones of syrup competed with and were complemented by the stromboli (veggie ones, even) the Louisiana pulled pork, the jerky ,the ice cream made on the spot in giant, motor-churned freezers, the Fudgie-Wudgie table, the fine dining at the Main Street Grille and Brewing Company, the pizza, the DQ Blizzards, McDonald’s old stand-bys, hot or cold.  Miller’s early riser specials probably got a spike, maybe even the B.A. breakfast and Cal’s saw more than the usual crowd.  The place was jumpin’!…and eatin’.  And there were still –mostly younger, emptier–people in the eating contests?  You betcha!Contest, yes, there were contests.  Besides the aforementioned duck races, the more active among us could participate in the canoe races for all ages and abilities  (I drove the Press Canoe in one of those–Long Ago and Far Away).  Runners and walkers (present company excepted; I was in church reporting on the recent Big Meeting) were out on the course, picking ‘em up and putting ‘em down to support the Friends of Melana (who were also on the main concourse in town) in their drive to support research into brain cancer in children.  The James A. Garfield Marching Pride ran a local permutation of the TV game show “Deal or No Deal”…lot of audience-participation in that one.  And that’s not even counting the Big Deal contest for Garrettsville Idol or the drawing for the Chevy Cruze on Sunday night.Parades, there were parades.  Saturday’s Tractor Parade, sponsored by Century 21 Goldfire Realty, was a hoot…or a toot or a braqaaakkkk in tractor-speak.  Big ones, little ones…red ones, blue ones, gray ones, green ones, orange ones, some with virtually no paint left…shiny, new ones, a couple who fought the cow and the cow won…a couple of the really enormous ones could have been lived in by the entire population of Quattar…there were little guys sitting on their dads’ laps and waving–tickled to death, ladies who knew a thing or two about the business end of a drawbar or power take-off, Jim Turos on a high-rise…it was amazing!  Upwards of one hundred and seventy, maybe as many as two hundred tractors wheeled down the road from the high school, all the way to the light and around town to the cheers of the assembled multitudes, many with drivers or riders sporting fluorescent yellow shirts– most of these had big grins on their faces.Sunday’s Grand Parade, organized by the super-competent staff over at the Middlefield Banking Company was no slouch either (Colleen knows her stuff).  We had the Mayor and Mrs. Mayor and a passel of grandchildren riding in a carriage/wagon driven by Sam Bixler, the Younger (with Karen and Sam Bixler the Elder), displaying his offspring as well–great families, great horses. What’s not to like?Irv and Hallie Higgins, the Grand Marshals, rode in the Chevy Cruze which was this year’s raffle prize, receiving recognition from the community  they’ve done so much for…and with.  Village council members were   there in all kinds of vehicles–Steve Hadzinsky was touting JAG Appreciation from the driver’s seat in a truck.  We had the newly-married couple who had just tied  the knot on Saturday (They were probably still humming “Goin’ to the chapel, and we’re gonna get mar-a-a-ried….”).  Garrettsville Idol contestants were there, as was our Ohio State Representative, Kathleen Clyde, waving like a trouper to all constituents and supporters.   Our guardians of public health and safety, the police, fire and emergency medical forces were in the thick of it and so was public education, when the James A. Garfield transportation department, Marching Pride Band and really loud cheerleaders got into the act.  There were churches, there were businesses, there were the Masons (since1854!), ball teams, antique fire trucks, antique Roger Angel of the DQ, dancers, jeeps, an excellent excavator,  F&S Automotive with some machines that could have hauled away the north side of town on a roller skate, horses…and the indispensable clean-up crew, Tim & Roger Farris, three party buses and the party organizers, Gretchen Cram’s crew of merry maids of the Middlefield Banking Company.  Whoooeee!  That’s-a some parade!The only untoward event that I heard was of an Amish buggy horse who was not a real big fan of the amazing fireworks display on Saturday night.  Whoa, Nellie!  The first boom went off, the first multicolored shower of lights illumined the sky and it was…”I’m Outta here!”  Head for the roundhouse, Nellie, they can’t corner you there!  Well, eventually they did corner her, after only minor damages and the show had gone on anyway.
Aaron King and committee, ya done good!  What’s for next year?

We get a lot of guests that mention they suffer from bad headaches from drinking wine. And, no, I am not talking about the headache you get from drinking too much wine, but some people will get a headache a couple of hours later after drinking just a glass of wine. There are proven studies that some wines may cause headaches, however there are numerous sources that may be the cause.There is a medical syndrome called Red Wine Headaches (RWH) which a lot of people suffer from. Many people automatically assume that the headaches are caused from sulfites which are added to the wine for preservation. Unfortunately recent studies found that less than 1% of the American population is allergic to sulfites and since sulfites also exist in most white wines, sulfites are usually not the main culprit.Since sulfites do not seem to be a big issue anymore, researchers started researching other factors. In a large study of wine drinkers, researchers found that many people had headaches from drinking red wine. Research was narrowed down to focus on the tannins in red wine. Tannins are the compounds in red grape skins and seeds. However, the idea pointing to tannins was dismissed when other foods such as soy, tea and chocolate (which all contain tannins) were also studied and most people did not report getting a headache.So as the research continued, histamines were evaluated. Many older wines, wines made in the1960’s) had a higher level of histamines in the wine, however with recent technology advances, histamines levels are much lower in the wines. Some people believe that wines which  have aged for a while don’t give them headaches while others believe the younger wines are safer to drink.As researchers continue to look at different causes of the headaches they suggest you continue to try different wines to see if you can identify wines that don’t give you a headache. If you know that you are allergic to sulfites, then you know that wines that contain sulfites are not for you. However, if you do not have any known allergies, I recommend that you try a half glass of wine. If you don’t notice the start of a headache in 15 – 20 minutes, then that wine is usually safe for you to drink.
Amanda is the Co-Owner of Candlelight Winery located at 11325 Center Road, Garrettsville. For more information on events or wine lists from the winery, please visit www.candlelightwinery.com or call 330.527.4118.

Well, it hasn’t been quite like that, but close.  The rounds of graduation open houses continues apace.  What shindigs!

Back when I graduated (There was parking for the dinosaurs out back of the barn and we had to rub sticks together to cook the roast beast.), it was pretty much a given that if you had an open house to celebrate your graduation, it would be held shortly after the ceremony, after you had got out from the auditorium with your robe and funny hat (I don’t recall anyone throwing them either) and headed on home to where the relatives had set up the punch bowl and put out the sandwiches and cut the cake (decorated in school or class colors–ours were maroon and white/ turquoise and black…now there’s a combo).  Graduates generally had to forego attending each other’s fetes to stay at home and murmur thanks for gifts and talk to Aunt Faye about college plans or what was up with the local news.  Besides, who had cars of their own to gallivanting off to eat somebody else’s sandwiches and cake?  We ate that stuff for weeks afterwards. I do seem to remember trays of nut bread and punch…maybe mints and/or nuts…but it was all pretty sedate.

Boy , is that ever OVER!  I quite sympathize with anyone who rents a hall to host the festivities.  The very thought of trying to clean and cook and communicate in a civil fashion with the people wandering in and out of the house during the weeks and days and hours before graduation gives me the willies.  Besides, having an indoor venue means that one does not have to be quite so obsessive about checking (and occasionally cursing) the weather person.  This can, of course, be done at home but when one has to seriously consider icing down the cat dishes for stashing chilled beverages or setting up chips & dips on the ironing board (It’s an antique!), it means that you either have too many friends (NEVER) or a too-small house to consider a plus-size party for this occasion.  And you don’t have to mow the lawn (Who’s been able to count on doing that , with the weather we’ve been having?) if somebody else will be taking care of that…and the parking is not your problem.

So, lately, the thing has been to go with a theme…something beyond “Thank God she made it out!” or “My bankroll can’t take much more of this–and there’s college yet to go!”  One very pleasant tropical-themed one recently introduced me to lychee fruit, of which I had read/heard but never tasted .  These are tropical/subtropical fruits (the only member of its particular genus of the soapberry family…doesn’t sound promising, does it?) that made it into the Charlie Chan movies because they began to be cultivated in China somewhere around 2000 B.C.  What are called “lychee nuts” are really just the dried fruit rinds that are red and kind of bumpy.  The actual fruit is sort of translucent, sweet and slippery–an odd sensation to say the least–that’s been removed from the rind, looks a bit like scallops in a bowl–totally different taste and texture.  Anyway, the funny little guys fitted right into the whole party, with the pool open and the sun shining and the water splashing and the locals coming and going in their native costumes.

There is, of course, plenty of down-home, y’all come entertaining out there as well.  I requested a recipe for one humungous salad-type dish that had–I inspected it closely–beans, corn, black olives, bacon, sour cream, cornbread, I think, and salsa or plain tomatoes, I’m not sure which.  Tasty stuff and a nice contrast to the peanut butter-chocolate fudge bar found at another location.  You’ll notice that I was grazing my way through these gatherings, trying to pace myself and not O-D one any one particular culinary offering.  It’s one of the hazards of the season.  This is all on top of the southern barbeque and Greek delicacies featured last week.  So far no one has thought to go for an Alaskan Cruise or North Pole Party…probably has something to do with the shortage of whale blubber or seal steaks in the local IGA…walrus liver too, I’ll bet.

Anyway, more power to ‘em, I say.   There is still one question that I have about such gatherings.  If it’s an “open house” why are the initials R.S.V.P. (Respondez S’il Vous Plait–Reply, If You Please) on the invitation?  Is this a ploy to keep out the riff-raff so that not every one within the immediate area doesn’t show up looking for dinner–or at least a hefty snack?  Is it a heads-up to the party-throwers to order up another vat full of jo-jos?  Is the house open or not?   Do we attendees have to have the secret password in order to sneak a peek at the living room or the downstairs bathroom?  Whatever.  I get to as many as I can to wave goodbye as the train pulls out of the station headed for a new leg of life’s journey.

 

Bon Voyage!

 

 

A very frustrated patron approached the Newton Falls Public Library staff, saying “I’m trying to register for unemployment and the site is saying I already have an account. I don’t remember doing this.” Unfortunately, at that time, the staff members were not able to resolve the situation, and he went home planning to phone the Ohio Department of Jobs and Family Services (JFS).

While attending a Project Compass workshop, a staff member learned what may have caused this problem. When a client registers by phone with JFS an account is created. A selection may be made to access that account by mail and phone and/or online. If the former option is the one chosen, the account cannot be accessed through the Internet and the client will need to phone JFS.

The library has numerous books to assist job hunters including Guide to Internet Job Searching by Margaret Riley Dikel and Frances E. Roehm, Expert Resumes for People Returning to Work by Wendy S. Enelow and Louise M. Kursmark, and You’re Hired!: secrets to successful job interviews by Sharon McDonnell.  Excellent free online resources are Ohio One Stop [www.onestopohio.org], Ohio Means Jobs [https://ohiomeansjobs.com] and the Job & Career Accelerator at the Learning Express Library where more than five million up-to-the-minute local and national job postings can be found.  The Accelerator can be accessed by going to www.OhioWebLibrary.org, and selecting A+ LearningExpress. It is necessary to register as a user to access the information.

Later in the year, the library will also be offering Make It Work: job hunting, networking, & resumes. The program is for those still looking for a job or wishing to find a different one and includes how to network, job seek, and write a resume that will get you noticed.  The final session is a basic Word class that teaches how to create a resume using Word and is especially useful for those responding to those employers who wish to have resumes emailed. Anyone who is interested is asked to contact the library, leaving your name and contact information.

For answers to your questions, visit the Newton Falls Public Library, 204 S. Canal Street, Newton Falls or phone 330-872-1282. For information about all the free library programs or hours, also visit our website at www.newtonfalls.org.

 

Red? White? Dry? Sweet? Sparkling? Fruit? Have you ever been to a wine tasting and faced with all of these choices and not know where to start? Well before you head out to your next wine tasting, let me provide some guidance.

Depending on which wine magazine you read, which web site you look up, and which winery you visit, you may hear a variety of “proper” ways to taste wine. I don’t recall ever seeing the “official” order of tasting wine so here is my “preferred” way of tasting wine:

White (start with the driest wine you like and work towards the sweeter white wine)

Red (again start with the driest working your way to the sweetest)

Blush (if you are offered multiple blush wines be sure to ask which of the wines is drier)

Fruit (start with a white fruit wine such as Peach before trying a red wine such as Cherry)

Sparkling/Champagne (many people prefer to start with a Sparkling wine but I love to enjoy sparkling wine at the end of a tasting)

If you are not a fan of one of the wine categories, feel free to skip that portion of the wine tasting. However, I highly encourage you to at least sample a few to see how your taste buds change throughout the tasting.

Now you may be asking why do you taste in this order? The main reason is so you don’t overwhelm your tastebuds with the sweetness and eventually “tainting” the drier wines. Have you ever walked into your favorite restaurant and ordered dessert first, then tried the baked potato and finally the steak? While it may be a lot of fun to eat that way, by the time you get to the steak, it just doesn’t taste the same. Your taste buds have gone into sensory overload.

If you are not sure how dry or sweet the wine is, don’t hesitate to ask, it’s an important question to know the answer.  Also, please note that if you are tasting wines at an Ohio winery or wine retailer, it is state law that you pay for the samples so call ahead and find out what the sampling fee is.

Now that you know how to sample wines, be sure to check out some of the wineries in the area and local wine festivals to put your new knowledge to work!

Amanda is the Co-Owner of Candlelight Winery located at 11325 Center Road, Garrettsville. For more information on events or wine lists from the winery, please visit www.candlelightwinery.com or call 330.527.4118.

“I have this shrub growing in my garden,” said the Newton Falls Public Library patron, as she showed a small branch to the library staff member. “Can you help me figure out what it is?” The branch had small white flowers, about an inch long, growing in pairs from a single stalk. The leaves were opposite of each other, rather than alternating.The library has numerous books about trees, shrubs, and wildflowers, but sometimes using the Internet can be easier for trying to identify things.  We Google searched the terms “shrub paired white flowers opposite leaves” to see what sites were suggested. The first site was thefreedictionary.com with the definition of honeysuckle. We also tried limiting the search to images, to see if any of the photographs matched our patron’s plant.Great Lakes Indian Fish & Wildlife Commission’s website [http://www.glifwc.org/invasives/Lonicera_spp/nat_hist.html] has a section on Eurasian Bush Honeysuckles. From the descriptions of the various honeysuckles, it appears that our patron has either a Morrow or Amur bush growing in her garden. North Carolina Wildflowers by Jeffrey S. Pippen [www.duke.edu/~jspippen/plants/lonicera.htm] has a photograph of the Amur, which are described as having leaves with a “drip tip.” The one belonging to our patron has a more gradually decreasing tip. The Winter Honeysuckle on this page also looks similar, but the leaves are more rounded. The Ohio Department of Natural resources website [www.ohiodnr.com/dnap/invasive/1amurhoneysuck/tabid/1996/Default.aspx] has photographs and a factsheet about the Amur, Morrow & Tatarian Honeysuckle. The photograph and description confirm that our patron’s shrub is a Morrow.
For answers to your questions, visit the Newton Falls Public Library, 204 S. Canal Street, Newton Falls or phone 330-872-1282. For information about all the free library programs or hours, also visit our website at www.newtonfalls.org.

We think that the second dove has not returned to the boat (Genesis 8:6-14) so we might be able to begin thinking about returning to what passes for normal around here.Normal  is  a pretty flexible term.  It included the annual academic awards program, recognizing just rafts of outstanding individuals, many of the usual suspects who’ve been raising the bar in accomplishment from the very beginnings of their high school careers, and some surprises, people who found one specific class or area where they could take their first real step into the spotlight of achievement.  As they say “Down Under”, “Good on ya.”The Seniors of the Year–Emily Hartman and Josh Lawrence–were unveiled,  top ten students introduced, departmental honors awarded, scholarships announced; there was recognition galore!  Solemnity and loss shadowed the presentation of the Logan Sanders Memorial Scholarship, given in memory of a much-missed recent graduate.  Coach John Bennett, who made the presentation, urged all in attendance to actually talk to each other more without the filter of electronics and with the awareness of the precious connections we all have and need.  A near-tornado raged outside and rain could be heard on the roof; administrators quietly checked on shelter areas; lights flickered but by the time the ceremony came to an end, the weather was in remission and everyone made it home safely.With the sun finally making some of its scheduled appearances, a number of other things began showing up as well.  The first Cruise Night–opening the line-up of special events for the summer–took place on Main St. on Saturday evening.  Attendees ranged from very small children and  dogs who were there strictly  because somebody else brought them, to major motorheads who admired the deeply-shining paint jobs, the amazing chrome and the attention to detail in many of the restorations.  I loved the rumble seats.  I seem to remember that somewhere in my ill-spent youth, my aunts had a runabout of some sort (Was it a Model A?  I know that later we had a Model A truck…of which more some other time) with one of those accommodations–too cool!  Almost as much fun as getting to ride on the –very high up–backs of Grandpa’s draft horses(Dick and Betty) coming in from working in the fields and heading for the water trough.  Anyway, Jerry and the band were parked opposite High St. and alternated toe-tapping tunes with giveaways and promotions for the strolling crowds.  The new tables down at the Main Street Grille and Brewing Company seemed to be popular.  It was a nice evening to be out and plenty were.Weeds have fared rather better than purposely-planted green stuff.  I figure that if it has a taproot that goes straight down and turns left at China (rather like a wisdom tooth that I had “Duke“ Pesicek remove from my jaw many moons ago), it’s probably a weed.  All of the more desirable greenery seems to be more delicate, with a tendency toward having a fit of the vapors when it’s too cold or too hot or too…something.  The weedy guys often have other undesirable characteristics as well : they’re smelly or they’re scratchy or they’re sprawly or they spread like wildfire and choke out the wimpy hybrid types that are not ready to duke it out for control of the perennial border space.  Anything green around here better be prepared to take on all comers for territory–survival of the fittest!  I will only give aid-and-comfort to the shy little woodland sorts that are used to hiding under big leaves and bigger trees.  Those appear to be hanging on O.K. and even popping up in some places where I had not expected them to get a toehold.  Still need some more hostas  to stick in blank spots but those are nearly always available…hardy too, the ones planted last year have all survived, even in inhospitable territory.Along with the greenery, the insects seem to have been revived, especially the mosquitoes.  Luckily, we do not usually harbor the really mean ones like the Aedes aegypti that spreads yellow fever, although in the early days that disease truly was a menace, ditto for the Anopheles, which spreads malaria.  Pioneers had those hazards to contend with that we never give a thought to.  Anyway, sitting on the back porch is going to be much more enjoyable once I lay in a supply of OFF or citronella candles.  Most of the critters that I’ve seen so far have been big enough to spot from across the street, so maybe I’ll just go after them with a baseball bat.  If mosquitos are here ,can Junebugs…cicadas…ants…etc. be far behind?  Something to look forward to.

I am so excited that we have had a few days of sunshine and are finally starting to see the vineyard dry out. And I am even more excited that the official start to summer is right around the corner – and that means one thing to me! The Annual Summer Solstice, Wine, Art and Blues Festival is almost here!Sarah’s Vineyard Winery and Art Gallery in Cuyahoga Falls, Ohio will be hosting the 9th Annual Summer Solstice, Wine, Art and Blues Festival from June 17 – 19th. Located directly across from Blossom Music Center at 1204 W. Steels Corners Road, nestled in the Cuyahoga Valley National Park , Sarah’s Winery offers a relaxing atmosphere and for this festival, there’s a great selection of wine, artists, food and music. Admission is only $8/person each day which gives you a Sarah’s Vineyard wine glass and the opportunity to browse and shop with artists who will be displaying jewelry, pottery, prints, handmade tiles, handmade soaps, stained glass, metal working, wine accessories, watercolors, candles, soaps, wood carvings, fiber artists, nursery plants, floral wreaths and photography (wine and food are not included). If you come out for the wine sampling, you will be able to enjoy some great Ohio wines including: Breitenbach Winery, Candlelight Winery, Klingshirn Winery, Viking Vineyards & Winery, Maize Valley Winery, The Winery at Wolf Creek, Troutman Vineyards, Mastropietro Winery, Red Horse Winery, Stoney Ridge Winery and Sarah’s Vineyard. If you are looking for something fun to do for Father’s Day Weekend, here is the full festival schedule.Friday, June 17th (4 pm – 10 pm): Admission includes a Sarah’s Vineyard Crystal Wine Glass and Music by The Jeff Poulis Blues Revue (4pm-6pm) and The Howard Street Band (7-10pm).Saturday, June 18th (12 pm – 10pm): Admission includes a Sarah’s Vineyard Crystal Wine Glass, and Music by The Steve Cipriano Band (12pm-2pm), The Mike Lenz Band (3pm – 6pm) and The Bluestones Band (7pm-10pm).Sunday, June 19th (12pm-6pm): Admission includes a Sarah’s Vineyard wine glass and Music by Alan Greene Band (11am-2pm), and Frankie Starr (3pm-6pm).This is a great festival and every year we have a great time so be sure to stop at our booth to say hi!
Amanda is the Co-Owner of Candlelight Winery located at 11325 Center Road, Garrettsville. For more information on events or wine lists from the winery, please visit www.candlelightwinery.com or call 330.527.4118.

“Is there a reason why there is a specific finger for engagement and wedding rings?” asked the patron, who assured us that he had no immediate plans. The Newton Falls Public Library staff is aware of the custom of wearing these rings on the next to last finger of the left hand, but never considered the reason behind it.Knowing that the library has an extensive collection of materials for wedding planning, the staff began with a book having the definitive title of The Official Know-It-All’s Wedding Planner: your absolute, quintessential, all you wanted to know, complete guide by Edith Gilbert. The book lived up to its title with the information in Appendix A: Wedding Customs. This chapter covered both The Evolution of Wedding Customs and Wedding Customs. According to Gilbert’s book, giving a ring dates back to the Old Testament when it was a sign that an important or sacred agreement had been sealed. Later, the ancient Greeks gave betrothal rings.The section on wedding rings states that the wearing of them evolved from engagement rings and the earliest record of wedding ring symbolism was in an Egyptian hieroglyphic, a circle representing eternity. Use by Christians can be traced back to 860 AD. “The custom of wearing it on the third finger of the left hand grew from the belief that this finger connected directly to the heart via the vena amoris, or ‘vein of love.’ (p. 263)” Though we most often see the ring worn on this finger, throughout history wedding rings have been worn on both hands, such as the Elizabethans’ practice of wearing on the thumb and the Jewish tradition of placing it on the first finger of the left hand.For more information about weddings, or for answers to other questions, visit the Newton Falls Public Library, 204 S. Canal Street, Newton Falls or phone 330-872-1282. For information about all the free library programs or hours, also visit our website at www.newtonfalls.org.

O.K.  So I want to invite everyone to the second annual M-O-M / T-A-T (Machine -O-Mania / Touch-A-Truck) coming up–rain or shine– on Sunday, May 22 from 10:00 to 2:00 at J. A. Garfield H.S.; admission: adults–$5.00, kids–$3.00. It’s a fund-raiser for the Garfield Academic Challenge team, the QuizMasters, and gives kids of all ages a chance to see fire trucks and eighteen-wheelers and the dragster, Time Bandit, bucket lifts, the Portage County Emergency Management Mobile Command Center–giant wheels and engines of many kinds and colors.  There will be sirens and bells and noise…what’s not to enjoy?  Make it your finale for the big community-wide yard/garage sale this weekend.So you’re invited.  You should come…provided Sunday actually comes, that is.See, there is a group of people, a sort of amorphous group, actually, which believes that there will be no Sunday…or at least not one that most of us would choose to experience.  Their belief is that on May 21 will come the beginning of the end, terrible earthquakes and all the attendant death and destruction, the beginning of “the Rapture” wherein    the saved will be taken up into heaven while the ones “Left Behind” (Remind you of a fictional series?  A movie?) suffer unimaginable pain and torture until THE END–really, of the whole thing–comes on October 21.  Oh, and Jesus will return in 2050.All pretty scary stuff.  It’s pretty largely based on the pronouncements of one Harold Camping, who claims to have unlocked the Biblical code which describes all of this ( Of course, using the proper code, one could probably prove that Queen Victoria was Lady Gaga’s grandma and Newt Gingerich is the Great Satan  Oh wait, that one’s true).  Now I’m sure Mr. Camping is earnest in his intent and beliefs but he has been wrong before.  He previously announced that the world would end on September 6, 1994; his research was incomplete, he now says.Of course, the end of the world has been predicted before.  Quite a few individuals have pointed out that the Mayan calendar (which was better than anything your ancestors or mine had at the time) ends with 2012  In 1844, the Millerites sold their goods, donned white robes and gathered on hilltops on October 22 to await the end.  Since you’re reading this now, you can see why it was known as “The Great Disappointment.” Charles Taze Russell, founder of the Jehovah’s Witnesses predicted the end in 1914.  In 1925, a Margaret Rowan claimed that the Angel Gabriel had set the date for February of that year.  Disappointment again.     Now since the establishment of the state of Israel in 1948, many feel that the signs pointing to the “end of times” are being made manifest right and left–wars, rumors of wars, destruction of all kinds–earthquakes, floods, etc.  But there are some free-lancers out there, like a certain Dorothy Martin whose contact with extraterrestrials led her to announce that the east coast, England and France would be swept away, believers would be transported and the planet was doomed.  In 1997  the Comet Hale-Bopp prompted some mass suicides by persons believing that a spaceship shadowing the heavenly visitor would take them all away while the planet was being cleansed and rejuvenated.  The Church of Subgenius–headquartered in Cleveland, OH, can–for $30–give you permission to live forever, no matter what.Dr. Jimmy DeYoung of “Prophecy Today” and a Rev. David Jeremiah, presumably with a connection to Family Radio Worldwide where evangelist Camping holds sway, are both on board with this and are probably out there right now running up their credit card bills since they will never have to p[ay them off.Anyway, the Bible says that the saved will be twelve thousand from each of the twelve tribes of Israel.  That’s one hundred forty-four thousand, right?  There are already more Jehovah’s Witnesses than that.  Is there going to be a Great Duking It Out to see who’s really on the passenger list?  This could get ugly.And besides, Jesus said that no man would know the day or hour…of the end and the return.  They’re going to argue with Jesus???So Happy Birthday, Mom.  If the card doesn’t get there, you’ll know why.

I know I have said this in past articles this Spring, but this rain really needs to stop. While some rain is good for new vines, it is definitely not healthy for mature vines. Unfortunately this much rain is not good for any age vine. As most farmers will tell you, they have learned to deal with Mother Nature’s wrath and we will bounce back from this weather, we just don’t know when. But after looking through our past weather tracking documents we are starting to see some similarities between Spring 2011 and Spring 2008.The Spring and Summer of 2007 was amazing! Warm temperatures, little rain and lots of sunshine, very similar to Summer of 2010. Unfortunately Spring of 2008 was filled with cooler temperatures, increase in rain fall and the amount of rain we received in some of the spring storms really caused some challenges for the 2008 production. Amazing how much that sounds like Spring of 2011 already!Grapes grow the best when they are slightly stressed searching for water and cooler temperatures. The amount of sunlight allows the grapes to produce higher levels of sugar in the grape clusters. So, given the limited amount of sunlight and the excessive rain we have experienced, we are at a greater risk for disease in the grapevines.  I wrote about dealing with Black Rot a couple of weeks ago and how to prevent it, so if you are seeing some problems with your vines, let me know and I will be happy to share that article with you again. We have been combating this problem with a spray program that has been more frequent than last year due to current conditions. While I do not mind the cooler temperatures, it has been perfect weather for the bugs to come out and weeds to grow around the base of the vines.  We’ve already sprayed for ants who like to eat the baby grapes currently growing on the vines. The next pest we expect to see are the Japanese beetles who love to eat grape leaves.  We have also started spraying for diseases that love high humidity, such as powdery mildew, in preparation for a hotter summer.  Also another threat we are starting to watch is the invasion of the Asian lady beetles (similar to the ladybug), but they will not make an appearance till later in the year. While we followed this program in 2008, we also saw a very hot end to the summer of that year and ended up with an amazing harvest. So as we continue to spray for diseases, bugs and weeds, we are monitoring the vineyard to maintain great quality grapes and look forward to find out what the 2011 harvest will bring us.
Amanda is the Co-Owner of Candlelight Winery located at 11325 Center Road, Garrettsville. For more information on events or wine lists from the winery, please visit www.candlelightwinery.com or call 330.527.4118.

Rows and rows of brilliantly colored flowers lined the sidewalk as Doodle Dog scampered through town, each stem straight and proud like vibrant guards standing at attention during a parade. Each blossom turned toward the sunlight, the painted petals brightening like a sea of miniature Easter hats. He bounded from one neighborhood to the next, weaving between houses, fields and gardens until he finally made it to his destination. There, just up ahead over the hill, Doodle Dog knew would be his favorite place on his walk.

The park at the edge of town was usually filled with people but somehow still remained a quiet and peaceful nook when Doodle Dog needed a spot to think the day away among the rush of everyday life. And when he needed a friend or two with lots of energy who could keep up with him, running around and around in circles until they were dizzy enough to fall to the ground, well, the park was also sure to be just right for that too. The perfect mix, in a little floppy-eared puppy’s humble opinion, of the best way to spend any normal day. But today it was not a normal day; it was very special, in fact.

Hearing the excited giggles of children and the matching yips and barks of their dogs, Doodle Dog grew more excited as he came to the top of the small hill. From his perch on the grassy knoll he could now see what he’d only known by sound before: in the very center of the park, on the flattest part of the meadow, had been placed a GIANT pole with a decorative ball on top. The topper looked to be about the size of a basketball from Doodle Dog’s distance so he knew it must be much bigger up close! Hanging from the glistening ball were dozens of long, colorful ribbons whipping cheerfully as a quick wind suddenly caught them up. As the gust settled, the streamers fluttered against each other, a blend of light shades and bright hues as varied as the petals on the flowers Doodle Dog had seen on his way.

In a large circle around the maypole, several children had gathered, patiently or not-so-patiently waiting for when they would be told it was time for the festivities to begin. Next to each child was a cat or a dog sitting obediently or not-so-obediently, one furry friend for each two-legged companion. Half of the bright, shiny streamers had a child in front of it; the other strips were meant for the pets. There was one ribbon with no one near – a beautiful bright green sliver of silk that sparkled as though it was covered in glitter. That one was meant for Doodle Dog! He made his way over and took his place, catching the end in his mouth as it flipped in the wind, and grasped it tightly in his teeth. He didn’t want it to fly away as the procession was about to begin! All the other children and their pets picked up their ribbons too, some with pink or purple, some with yellow and blue. A few even had green ones like Doodle Dog.

A tall woman with flowers in her hair swayed back and forth in a flowing dress that seemed to dance in the wind like the ribbons had done. She clapped her hands and a man standing next to her began to play a melody on a tiny flute. The tune wafted over the wind and seemed to float under the ribbons right along with the breeze. It was time for the dance!

Doodle Dog lifted his head up proudly and followed the steps he had practiced, weaving in and out, in and out between the children and their four-legged escorts. As the song continued on, its notes melting with the gentle whisperings of the wind, the children and the animals continued as well, their ribbons melting together into one beautiful pattern, their delighted shrieks and purrs and grrrs adding to the sweet sounds on the air. What a wonderful way to welcome in Spring!

Doodle Dog was enjoying working together with his neighborhood pals, as it was certainly taking all of them to complete the design. Each of them had a role to play, and Doodle Dog was excited to be a part of it! He danced along and pranced under this streamer and over that one, humming along to the song as he went. But suddenly he could go no further! Uh oh! Had he run out of ribbon? He tugged on his strip to see… No, he still had plenty left to go around the pole a few more times… He looked behind him to find a little girl had gone over when she should have gone under and had managed to wrap her streamer around his tail! That’s why he couldn’t move. Oops! The little girl giggled sweetly as Doodle Dog unwound and unwound himself, around and around himself he went, her ribbon untangling with each turn. No worries, let the fun continue! Doodle Dog thought. And so, with the tiniest of hiccups behind them, it very much did!

 

“I’m having a problem with my cable company and can’t resolve the issue. I was told to contact my local franchise authority, but I can’t seem to locate a contact number. Can you help me?” Many of the Newton Falls Public Library staff also have cable service and were curious to see what could be found to assist this consumer.

Doing an Internet search of “local franchise authority cable Ohio” brought up the link [www.szd.com/media/news/media.1194.pdf] to the article Local Franchising of Cable Television in Ohio: A Review of SB 117 by Greg Dunn, Attorney, Schottenstein, Zox & Dunn. In the article it states “In the future, cable franchising in Ohio will be referred to as video service authorization (VSA). The Ohio Department of Commerce will ultimately handle all of the cable television licenses (i.e. franchises) in Ohio.”

Taking this information, we searched Ohio.gov and found www.com.ohio.gov/admn/vsa. The page about Video Service Regulation includes links to the article Consumer Service Standards and File a Complaint. The latter link was for the flyer, The Cable Consumer Hotline [www.com.ohio.gov/admn/docs/admn_Cablehotlinecomplaint.pdf]. This had the information our patron needed for contacting someone about her problem.

• “Call toll free (800) 686-7826, 8 a.m. to 5 p.m., Monday through Friday. (The Public Utilities Commission of Ohio (PUCO) Call Center will answer your call and pass the information along to the Department of Commerce.) (TTY/TDD: 1-800-750-0750)

• Fax a copy of the completed complaint form to (614) 644-1469.

• Email the completed complaint form to VSA@com.state.oh.us.

• Mail the completed complaint form to: Ohio Department of Commerce,  Attn: Video Service Section, 77 S. High Street, 23rd Floor, Columbus, Ohio 43215

A copy of the complaint form is available at:http://www.com.ohio.gov/admn/vsa/complaint.aspx”

For answers to your questions, visit the Newton Falls Public Library, 204 S. Canal Street, Newton Falls or phone 330-872-1282. For information about library programs or hours, also visit our website at www.newtonfalls.org.

 

“Rain, rain, go away…”  If only a simple song could get rid of this rain, my job would be so much easier.  Unfortunately, the vineyard is starting to see some problems with all of this rain.

As I mentioned in last week’s article we are getting ready to plant more grapevines at the winery. The posts are in, the trellis is in place and the grow tubes have all been put together. Due to the amount of rain we’ve had, digging a hole for the vines has proven to be very difficult. If I were digging holes to make mud pies, I would have a very successful business this year!

As for the vines that have been in the ground for a while now, they are surviving the rain for now. By now, we are usually starting to see bud break and some growth in the vineyard. But for that to happen, we need some sunshine to offset the amount of rain. This delay in bud break isn’t too harmful to the vine but the longer we go without bud break, the greater the risk is for a shorter growing season.

Also, another concern we will start to monitor once the rain stops is the chance for diseases to hit the winery. A common disease that will hit most of the wineries this year will be Black Rot, which will infect the leaves, young canes and the grapes. Any standing water around the base of the vines can accumulate a number of molds and diseases which can either slow any growth down, impact the taste of the wines or, in severe cases, could kill a vine.

Identifying the possibility of black rot is key in preventing it from attacking the vineyard. A combination of a fungicide and pesticide spray schedule will minimize the spread of black rot and other diseases. However, we will also be walking through the vineyard a number of times a week to see if any of the young canes are impacted. If a cane does become diseased we will remove that cane to stop the spread through the rest of the vine.

So while we are very busy around the vineyard dealing with the rain, I guess it could have been worse – this could have been snow!

Amanda is the Co-Owner of Candlelight Winery located at 11325 Center Street, Garrettsville. For more gift ideas or wine lists from the winery, please visit www.candlelightwinery.com.

 

You missed it!  You missed the LAF/SOMe bus trip to the Dunham Tavern Museum and the West Side Market.  What a hoot!

The museum was neat; it’s an oasis of green on concrete and steel Euclid Ave. With the main building, a reconstructed log cabin, a barn suitable for larger group activities and actual garden space out back and at the side, it’s an anomaly in the area and a welcome one.  The docents knew their stuff and were able to impart considerable information about early Cleveland.  The furnishings depicted a simpler, smaller, time(The beds and chairs were shorter, narrower, harder than anything we’d put up with now…or fit into.).

Then it was off into the bowels of Cleveland, through the Euclid Renewal Project, past Playhouse Square and the Soldiers and Sailors Monument and the big sports venues, across big bridges.  And there we were!

My Grandpa Walker used to get up at 2:30 a.m. to deliver fresh produce (from then-bucolic Avon and/or Avon Lake which are now both suburban, with a capital URBAN) to the West Side Market and I venture to guess that, whatever has happened to suppliers, the market itself is very much the same.

The variety of goods on offer is simply staggering.  The produce venue is not completely outside, although when the weather gets better(How long, O Lord, how long?) some vendors may well be in the fresh air and on the ground.  For now, they’re kind of chilly but under cover on raised areas on either side of the walkway.  Samples and prices are offered–One dollar a basket!  One dollar a basket!  You wanna try?  Here , lemme show you!–for all kinds of things, fruits, vegetables, nuts, flowers, you name it.  The signage was amazing!  Some of the most amazing and creative spelling that I’ve ever seen…and reading seventh grade papers all those years, I’ve seen plenty…to wit :Rhubbarb, Tangerins, Mutzu, Baking Pottoes (Those are the simple ones), Brusselle Sprouts, Koussa Squash (Is that misspelled or just one I don’t know?), Aspargus, Gaurenteed, and my favorite, Golden Deliciled.  Speaking of which, if you run across a new variety of apple called Pinata, give it a try, very tasty, much like Honey Crisp.

So then go inside, where you can get the protein quartet–meat milk, fish ,eggs– in a multitude of forms,  bakery goods unlimited, beverages in bottles Coke never dreamed of (nor the ingredients, either, for that matter; there was one that had basil seeds with honey), ethnic eats from at least four continents…maybe five (I wasn’t really counting on Antarctica to come up with much), sauces, condiments (How about some Liquid Stoopid? That’s a hot sauce, as are Toad Sweat and Asbirin.  Maybe you’d prefer Saffron Threads or Ground Noni?  Saffron, I know is crocus pollen, but Noni?  Got me.); one stand specialized in nothing but extra virgin olive oil (EVOO) and balsamic vinegar.

Hungry?  Lay your lip on bratwurst with sauerkraut, fresh-sliced gyro meat on a warm pita with tzaziki sauce, chicken satee, a Cornish pasty (pronounced PAST ee) or a pasty of some other nationality if you prefer.  Have a Fern Cake, a Lady Lock (I have fond memories of those from the Kaase’s Bakery, puff pastry baked in a hollow cone shape and filled with ooey-gooey, marshmallow-y cream filling.  Mmmm! The lady locks here just about equal the ones in my memory–a pretty tall order. Wash it all down with Lemonata, San Pelligrino or Aranciatta .  Or you could simply hit the café’, where the selection was good and the service remarkably fast, considering the crowd.

Looking for something to take home?  How about a jar of guava paste for your Central American treats?  How many kinds of rye bread can you carry?  One sign said, “Mossman tried the best cannoli in town, you should to [sic]” I don’t know who Mossman is but the cannoli looked pretty good , especially the Triple Moose ones There was also Ping Pao–whatever that is–available to go.

You want to cook it yourself?  Fine.  Hit the fish market.  Plenty of fresh stuff there…if you don’t mind your dinner looking back at you.  The butcher shops have everything from backs, necks and gizzards to tripe, hocks and trotters, ribs and drumettes through lamb shanks, young goat shoulder and ground chicken thighs.  I saw one gentleman toting home several pounds of peeled chicken feet.  I resisted the urge to ask just what one does with peeled chicken feet…wish I hadn’t, you never know when that information might be useful..not likely at my house, I’m just sayin’….

Interesting day.  Interesting place. About the most fun you can have with your clothes on. . Watch for the next adventure.

 

The month of March certainly has made statement so far – snow, ice, rain, sun; the weather sure has been difficult to handle. However now that Spring is here, I am hopeful that the worst is behind us. Unfortunately, some of us have already had to deal with some difficult times and from talking to a few guests at the winery, it sounds like some of your wine cellars are having a tough month too.
In the recent weeks I have taken a number of calls and sat with a number of guests that were saddened when their basements flooded earlier this month. I can sympathize with their turmoil during the flood… A number of years ago when we were living in Cuyahoga Falls, our basement (and first wine making lab) was victim to a flood. The water was about 3 feet deep in the basement and we had many cases of wine sitting in the basement when the flood hit. We tried to get as much of the wine as possible out of the basement as the flood was hitting but it came in so quickly that there was only so much we could grab.
As soon as we were able to get to the wine we immediately separated the bottles that were sealed with corks from the ones that were sealed with a screwcap. Wine that has been sealed with a screwcap is fine and is completely drinkable. This is one of the few advantages to a screwcap closure in my opinion. Any wine that has been sealed with a cork will need some extra care.
Once you have the bottles with the corks set aside, immediately remove the foil seal and turn them upside down to prevent water from being trapped in on the cork. Then rinse all bottles in a weak antiseptic solution, rinse and dry. The wine inside will be drinkable.
Unfortunately, during the flood many of our labels came off which left us guessing what wine we were drinking. Instead of dumping the wine we took it as an opportunity to do a blind tasting with the wine and had fun guessing what wine it might have been.
Keep in mind that wines that have been trapped in a flood are  not the worst thing – there have been many bottles of wine that have been recovered from sunken ships from the late 1700’s and early 1800’s that were completely drinkable. Hopefully, a little water damage to your wine doesn’t ruin the fun of drinking it!

Amanda is the Co-Owner of Candlelight Winery located at 11325 Center Street, Garrettsville. For more gift ideas or wine lists from the winery, please visit www.candlelightwinery.com.

Green things are appearing here and there about the estate.  Except for the crocuses–or is it croci, plural, you know–most of these items are a mystery to me.  No, I lied; I recognize the snowdrops too.  Pity they had to bring snow along as well.  This green outburst is certainly welcome, after I spent time last fall poking bulbs into the ground at various and sundry locations.  The next step will be to find the wrappers that the bulbs came in so that I have some inkling as to what these chartreuse cuties might be.    It is   a comfort to know that at least the squirrels and other hungry rodents did not get to serve them all up as appetizers at the big winter pig-out before hibernation.  There certainly were trilliums involved, red and white( the Ohio state wild flower, Trillium grandiflorum). Dutchman’s Britches are out there somewhere and so is something called Butterfly Weed.  Might even be some anemones.   I’ve been looking for the battered Jack-in-the-pulpit population…they got moved and mulched and generally subjected to stresses that shy little woodland types don’t do well at.  Hope that at least some will turn up in a few quiet spots.  The bloodroot and hepatica or liverwort (so named because the leaves are three-lobed, like your liver) have not yet shown their faces but the ferns are starting to stir themselves; the ones which hung tough all winter are looking even greener and the ones that went under cover are sending up knobby scouts to check out the status of temperature and daylight.  I’m hoping that the spring beauties return; they were plentiful in the front yard but the front yard underwent  a major transformation, with dirt being shoved hither and yon,  grass seed being introduced ( “How do you do. I’m here to beautify as much of this clay wasteland as possible”) and new shapes and shades appeared from one end to the other.  The weeping white spruce is starting to straighten up so that it doesn’t look so much like The Hunchback of Notre Dame and it has acquired a young cousin out in the back, replacing the blue spruce that was here just to give the place some class during the Christmas Walk.
The cherry laurel at the corner of the porch has gone to the Big Woodpile In The Sky, to be replaced by something else–birch? locust? dogwood?– that does not have little, black, juicy, POISIONOUS fruits that don’t match the colors of the carpet that they get tracked in on.  All of the horticultural descriptions mention that the tree is fast-growing, easy to grow, etc., etc.; nobody pays attention to carpet.  I have carpet.  The fruits did not appear until the tree was mature.  It looked good, shaded the corner of the porch, had nice fall color…all good…then, presto, there was fruit…messy!  Someone is going to have to make it clear to the next specimen to adorn that spot that mess from outside will not be tolerated; I have plenty of mess inside already.
And besides checking out the situation outside, I took a look–actually, it was more of a sniff–at the inside, the inside of the oven.  I was forced to do so when preheating the oven and opening the door to put proposed baked goods inside resulted in having the smoke alarm go off, startling me and the cats until the exhaust fan could “suck it up and blow it out”. The short-term solution is to fan the fumes away from the device but that’s not for the long haul. Blue clouds rolled out–could have been black raspberry cobbler or cherry pie juice, with cheese and / or pizza leaks a distinct possibility–and the whole house reeked of charred sugar for quite a while.  So…something had to be done before the GFNVFD showed up at my doorstep with hoses at the ready.
But that’s all in the past. We got “down and dirty” and cleaned the oven
The self-cleaning function is kind of a misnomer; the instruction booklet says to wipe up spills as they occur.  If I were going to clean the thing on a regular basis, why would I buy a appliance that purported to do the job itself?  So, anyway, I wiped out the crunchy stuff, vacuumed the crumbs, set the timer, locked the door…and away it went.  Smelled funny but not awful.  Took two hours to clean, one hour to cool down.  If I’d had the presence of mind to think ahead about the process, it would have been a fine opportunity to set some yeast rolls on top to rise; the top got pretty warm.  Maybe next time…assuming there IS a next time.  Cleaning is not something that I rush into, willy-nilly.  These things require thoughtful contemplation…planning…procrastination.  Either that or my mother plans a visit.

Over the last few weeks this has been a frequent question at the Newton Falls Public Library. “What happened to the recycling bins which used to be by the Community Center?” Our staff confessed we didn’t know, but we would find out.
We contacted the Newton Falls City Manager’s office and asked their staff. We were informed that because the city now has curbside pickup, the bins were removed. Information about city recycling can be found at: http://ci.newtonfalls.oh.us/news_files/NewtonFallsRecycle8.5×11-0828GREENLOGO9.pdf.
Individuals living in apartments and others who wish to take their recyclables to larger centers may take their papers, plastic, metal, and glass to the bins near the Newton Township Administration Building.  For more information the Township’s website is www.newtontwp.com.
The library has an assortment of materials to assist you in going green at home. The DVD Go Green Around Your Home, Mother Earth News, The Complete Compost Gardening Guide: banner batches, grow heaps, comforter compost, and other amazing techniques for saving time and money, and producing the most flavorful, nutritious vegetables ever by Barbara Pleasant & Deborah L. Martin, Easy Composters You Can Build by Nick Noyes, and A Guide to Green Housekeeping: live a calmer, healthier life, recycle and reuse, clean naturally, garden organically by Christina Strutt are a few of the titles which may be borrowed with a Newton Falls Public Library card.
Learn how easy it is to recycle the rain, go green, and save green on Saturday, May 14 at 1:00 pm.  The Trumbull Soil and Water Conservation District will present the program Rain Barrels – “Something old is new again” in the library’s second floor Palmer Meeting Room.
For answers to your questions, visit the Newton Falls Public Library, 204 S. Canal Street, Newton Falls or phone 330-872-1282. For information about library programs or hours, also visit our website at www.newtonfalls.org.

Valentine’s Day has come and gone and while we celebrated with wine we still have some special bottles to open. Thankfully, there is still one more holiday in February that will force us to open our special bottles.
I am really looking forward to my favorite holiday this month…Open That Bottle Night (OTBN). The concept behind OTBN is exactly why I like to celebrate this holiday – why wonder what the future holds when this holiday celebrates what the past has given us? So what is OTBN you ask? Over ten years ago the wine editors from The Wall Street Journal wrote an article stating that they receive too many letters about what to do when that special bottle has gone bad when they finally opened the bottle. Unfortunately the answer is usually the same – dump it down the drain. After hearing about too many good wines being dumped, a holiday was started.
While the writers at The Wall Street Journal had been writing about OTBN for a number of years, OTBN was officially deemed a holiday in 2006. OTBN is celebrated on the last Saturday in February, so this year be ready to celebrate on February 26th. How many of you have a bottle of wine that you bought on a vacation hoping to catch a memory? Or how many of you received a special bottle of wine for a birthday, wedding or anniversary gift and thought it was too precious to drink on any regular night? Why wait for that special moment to open it? What if that special moment comes and the wine has taken a turn for the worse?
I highly recommend opening that bottle on February 26, 2011. Gather a group of friends around, grab a couple of glasses and share the stories about why the wine is special. Once the wine is gone, rinse out the bottle and place it back in that special spot on the shelf again. Now you have another great memory of that wine.

Amanda is the Co-Owner of Candlelight Winery located at 11325 Center Street, Garrettsville. For more gift ideas or wine lists from the winery, please visit www.candlelightwinery.com.

As you may have seen, we host and attend many wine-related dinners throughout the year. And, as you might imagine, plenty of wine is consumed. Many participants attend, and throughout the night, it becomes apparent there is some liability inherent in having people consume wine at a social function in your winery and then drive away. Thankfully, there are some great insurance policies that protect us, however, the same situation is true in your home. You should share my concern not only for your friends’ safety but for your financial security should something go awry and a tree jump out in front of your impaired pal’s automobile.

So the next time you are hosting a wine dinner, please keep in mind these three simple rules to make sure your guests have a good time but are also being responsible.

Rule number # One is fairly well known, but bears repeating:

Always serve plenty of food with wine. A stomach with something in it tempers the rate with which alcohol enters the bloodstream and avoids the one-glass-staggering-about-the-room syndrome. If you have ever attended an event at our winery, you will notice that cheese and crackers are prominent at each table.

But Rule # Two is less well known and, I think, much more effective, particularly at dinner parties where several wines and food is to be served. Have plenty of water available and keep everyone’s water glass filled. As people talk and eat and talk, you will find that if water is available, they will drink it, in great gulps, between taking, one hopes, smaller amounts of wine with food bites and between contributing sound bites.

There are several benefits to this strategy. People will consume water, which will dilute the alcohol level in their system with water and not become as tipsy. Wine, especially red wine, acts as a diuretic, and causes dehydration and thirst. By hydrating (with water instead of wine), your guests will avoid the drugged feeling that comes with dehydration and will also feel less of the effects drinking wine causes some people the next morning.

Rule #3 is one of my most important rules. If you know that you will be attending a wine-related dinner, please have a designated driver. The only times we do not have a designated driver is if we are staying at the same hotel that is hosting the dinner and therefore no driving is required. Your safety and the safety of your guests is really the most important part of enjoying any dinner..

Amanda is the Co-Owner of Candlelight Winery located at 11325 Center Street, Garrettsville. For more gift ideas or wine lists from the winery, please visit www.candlelightwinery.com.

Portage County – As many of our readers know, I have recently been elected as a County Commissioner.  Along with Maureen Frederick and Chris Smeiles, my job as Commissioner is to oversee the operations and budget of the county including employees and facilities.  This column will provide updates of issues before the Board of Commissioners.  Like all government meetings in Ohio, our meetings are open to the public.  We generally meet beginning at 9:30 am on Tuesday and Thursday.  The agenda for any given session is available at www.portageco.com.  Please join us and hear for yourself what is new in our county!

The beginning weeks of the year have been busy.  After much public debate, we will have a public-private partnership for economic development beginning February 1.  Although the county is the initial stakeholder and investor, the Portage Development Board has assured the county taxpayers that private investment is on its way.

The week of January 24 will be almost exclusively dedicated to the decision of whether to annex a parcel of property from Hiram Township to Hiram Village.  After this hearing concludes, the Board of Commissioners will issue a decision within 30 days as provided by Ohio law.

This column represents only the personal opinions and perspectives of Tommie Jo Marsilio and does not represent the position, statement, or official record of the Portage County Board of Commissioners.