As we finally start to experience Spring in Northeast Ohio, I can’t help but keep my focus on the drought situation in California. From talking to family and friends on the west coast it is amazing to see what they are experiencing and how they are reacting to limited water usage and just having to deal with no rain in the forecast.
There are a few things, though, that you can learn about a white wine by looking at the color. First, when you are looking at the wine, make sure you have a white piece of paper or a white tablecloth as the background. Then tilt the glass at a 45 degree angle in front of the background. If a wine is golden or amber it may mean one of a number of things...
How many of you will have to give a toast at the holiday party this year? Or maybe you have some other great party before the holidays you need to have a toast prepared. What do you do? What do you say? How do you give a toast? Well, thanks to stores for the reminder the first thing you need to do to give an excellent toast is to be prepared and give yourself ample time to write your toast. So, since the stores are preparing for the holidays, maybe now would be a good time to start thinking about that toast.
Since there were so many different flavors in both salsas that any heavy bodied (Cabernets, Sangioveses, Chardonnays) would overpower the salsa. So I started with a crisp Riesling and paired it with the salsa. It was so good that I set aside some extra salsa and added a splash of Riesling to it as a marinade. Anytime I have a spicy dish I make sure that I have a good bottle of Gewürztraminer on hand. The peppery finish from the Gewurztraminer really compliments the spicy peppers in the salsa.
It hasn’t quite hit me yet because it really seems like just yesterday my husband and I were talking about opening a winery. Young and naïve, only 25 at the time, we said, let’s give it a go and see how far this thing goes. Then we started talking after our first anniversary – “if we make it to 7 years in the business, we’ll have done better than most.” Then year seven came and we agreed that we were having too much fun to stop then. And now as we get ready to celebrate the winery’s 10th anniversary it’s amazing what we have learned, what we have accomplished and most of all how all of you have welcomed us into your neighborhood and have supported us from day one.