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Peace, Love, and Little Donuts

recipeThey say you can’t buy happiness. But, you can buy donuts, and it’s hard not to feel happy while eating a donut. The folks at Peace, Love, and Little Donuts seem to agree with that statement. Since 2009, when they opened their first donut shop, they’ve grown to 10 locations of, “the grooviest donut shop this side of the Milky Way.” There are three area locations to “feed your inner hippie,” with some of their funkadelic flavors like Oreo™, apple pie, s’mores, or maple bacon donuts.

If their tasty little works of art don’t have you doing a happy dance, then the 1970s inspired décor and music just might do the trick. And dancing burns calories, so it’s ok to eat some cute little mini donuts every now and again. To find a location near you, visit peaceloveandlittledonuts.com. To make your own mini-donuts at home, use this basic recipe, adding your own special toppings to craft the groovy donuts of your dreams.

 

Baked Chocolate Glazed Mini Donuts 

(courtesy of bakerbettie.com)

 

Ingredients – Donuts

5 TBSP unsalted butter, softened

½ cup sugar

1 egg

½ cup milk

1 tsp vanilla

2 tsp baking powder

pinch salt

1 cups all-purpose flour

1/2 cup cocoa powder

 

Ingredients – Glaze

2 cups powdered sugar

1 tsp vanilla

1/2 cup whole milk

optional: sprinkles, coconut, mini chocolate chips, or the groovy topping of your choice

 

Preheat oven to 325ºF, or plug in electric mini-donut maker. Lightly oil mini donut pan or donut maker and set aside. (If you don’t have a mini-donut pan or maker, you can use mini muffin pans.)

In a medium bowl, cream together the butter and sugar. Add the egg, milk, and vanilla and mix until combined.

Mix in the baking powder, then the salt, until incorporated throughout. Then add in the flour and cocoa powder, stirring just until combined. If using mini donut pan or donut maker, transfer mixture into a zipper baggie with the tip cut off. Pipe into the pan only filling ½ of the way fill. If using the mini muffin pan, fill each well ½ full. Bake at 325ºF for 8-10 minutes. Allow to cool before glazing.

For the glaze, combine the powdered sugar, vanilla and milk in a saucepan over medium low heat and whisk until well combined. Dip donuts in warm glaze, top with sprinkles, if desired, and let them cool before enjoying.

You might start out having a nothing-special day, but after a few special mini-donuts, you just might be in a groovy state of mind. Can you dig it?

 

Reader Responses

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Stacy Turner is a wife, mother, and contributing reporter who has lived in the Mantua/Hiram area for over a dozen years. After enjoying a career in marketing, where she spent her time writing on behalf of other people, she gets a kick out of writing under her own name. Mostly, she enjoys the opportunity to learn more about her community through the stories she covers.

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